After a devastating fire forced Bagel Oasis to close, the beloved Fresh Meadows bagel shop reopened its doors on Friday, August 1st, 2024.
This iconic establishment, located at 183-12 Horace Harding Expressway, Fresh Meadows, has been a cornerstone of the Queens community since 1961 and is eager to welcome back its loyal patrons and once again fill the air with the aroma of freshly baked bagels.
For over six decades, Bagel Oasis has been more than just a bagel shop; it’s been a place where neighbors gather, friendships are forged, and memories are made. Bagel Oasis is a true neighborhood institution known for its commitment to quality and a warm, welcoming atmosphere.
Among the many delights that keep customers returning are their famous “Everything Bagel,” a classic favorite that pairs perfectly with any topping or spread. Another standout is the E9 Sandwich, a hearty combination of two eggs, bacon, cheese, and a hash brown, all nestled in a fresh bagel. And of course, no visit to Bagel Oasis is complete without a cup of their hot brewed coffee, the perfect complement to any meal.
As part of its grand re-opening, Bagel Oasis will maintain its convenient 24/7 hours, ensuring that whether you’re craving a midnight snack or an early morning breakfast, you can always get your fix.
“We are constantly innovating,” said co-owner Maurice Bendrihem. “We have plans to introduce new bagels and sandwiches based on customer feedback in the coming months,” Bendrihem added.
What truly drives the team at Bagel Oasis is more than just the delicious food. “Seeing smiles through our customers because we make such a great quality product and giving them the best competitive prices is what we love most about running a bagel shop,” said shared owner Jose Suarez. This dedication to customer satisfaction has solidified Bagel Oasis as a beloved fixture in Queens.
The reopening on August 1st is not just a return to business; it’s a celebration of resilience, community, and the timeless appeal of a well-made bagel. Join the celebration at Bagel Oasis and experience the warmth and quality that have made it a Queens favorite for generations.
What truly drives the team at Bagel Oasis is more than just the delicious food. “Seeing the smiles on our customers faces when they enjoy our quality product at a great price is what we love most about running Bagel Oasis,” said co-owner Jose Suarez. This dedication to customer satisfaction has solidified Bagel Oasis as a beloved fixture in Queens.
Bagel Oasis’ re-opening is a celebration of resilience, community, and the timeless appeal of a well-made bagel. Join the celebration at Bagel Oasis and experience the warmth and quality that have made it a Queens favorite for generations.
Local Woodhaven laundromat rises from the ashes after a fire forced them to close
After a fire forced them to close for months, we are happy to announce that Laundry Haven, located at 8542 Woodhaven Blvd. in Woodhaven, Queens, is back open and offering one free wash to all first-time customers.
Simply show this article to Rosemary, Madeline, and the Laundry Haven team and they will honor the promotion.
Laundry Haven is open 24/7 everyday, meaning you can do your laundry early in the morning to start your day, or at 3am if you have insomnia. This also means they are open on holidays such as Halloween, Thanksgiving, Christmas, and New Years.
Laundry Haven offers drop off service, dry cleaning, self service washers and dryers, and on-site detergents and soaps in case you forgot to bring any. Drop off services are from $1.25 per pound with a 10 pound minimum and 24-36 hour turnaround time. Same day services are from $2.50 per pound with a 10 pound minimum as well and an 8 hour turnaround time.
Do you get hungry while waiting for your laundry to finish? No problem, Laundry Haven offers snacks and ice cream vending machines in the store for you to munch on while you wait for your clothes to get out of the washing machines.
To kill some time and prevent boredom, Laundry Haven contains many flat screen TVs and coin operated toy vending machines… so you can watch UFC while your kid watches bluey, and you can both enjoy 25c candies – because we know you love them too!
“Laundry Haven is the best laundromat in the neighborhood,” said local Woodhaven resident, Thomas Miro. “Their staff is warm, their facility is clean, their drop-off service is reliable, and they have TVs for me and fun games for my son to enjoy while waiting for our laundry to finish,” said Miro.
For more updates and information about Laundry Haven, you can contact them by calling their number, 718-846-4444, checking out their website (laundryhavenexpress.com), and following their socials: Laundry Haven on Facebook and laundryhaven.nyc on Instagram and TikTok.
ENT & Allergy held a Grand Opening Ribbon Cutting event at their new office, located at 35-26 Francis Lewis Blvd. in Flushing, Queens on June 25.
ENY & Allergy offers patients access to a world-renowned team of experts that work together on complex ear, nose, throat, and head and neck disorders.
Dr. Andrew L. Blank, led the ribbon cutting ceremony, and the entire Flushing ENT & Allergy team of doctors was present. Dr. Blank delivered a speech to honor all of the doctors and emphasized how much his team cares about the Queens community- noting how many local patients rave about the care they receive.
The BQE Media and Marketing team participated in the event and exchanged a few words with ENT & Allergy Doctors.
“Opening the urgent care facility has brought great value to our community. We are truly privileged and proud to serve Queens residents with dedicated and compassionate care.” said Dr. Blank.
Dr. Tamekia Wakefield, the board member of the Variety Boys and Girls Club, who specializes in pediatric otolaryngology, stated that she is very happy about serving the community of Queens.
“The doctors are also pleased at the fact that parking is very reasonable in the area,” said Wakefield.
ENT and Allergy marketing associate, Amanda McDonald, organized the event, and ushered attendees over to breakfast items, from bagels with cream cheese to beverages like orange juice to cakes and cookies.
“I would like to extend my sincerest thanks to community for attending our ribbon cutting ceremony on Tuesday, and we look forward to serving the Flushing, Queens community with our best effort ” said McDonald.
Kudos to the ENT & Allergy Team for serving the Queens community efficiently and passionately.
On Tuesday, June 25th, local families from around Queens and Brooklyn will be traveling to Martin Luther School in Maspeth, Queens, to attend an open house event for middle and high school grade students.
Located at 60-02 Maspeth Avenue in Maspeth, Queens, Martin Luther is a top private school that welcomes and values students of all faiths and backgrounds, and has been serving the community since the 1960s.
This Open House event will provide families with the opportunity to tour the school, meet students and administrators, and discover why Martin Luther School has been a top faith-based private school in Queens for decades.
MLS’ Top graduating seniors are attending universities such as the Fashion Institute of Technology, Stonybrook University, Hofstra University and St. John’s University.
A few notable MLS Alum include David Daraio, Senior Vice President and Chief Operating Officer at Maspeth Federal Savings, Lou Bekios, Owner and Operator of the Grand Florist in Maspeth, and Tammy Sanchez, Co-owner and VP of The Queens Ledger Newspaper.
Click here to register for Martin Luther School’s Open House Event.
Martin Luther School is keen on supporting its students to help them discover talents and develop interests on their journey to acquire skills for accomplishing future goals in a learning environment. Each student is given a new iPad as a learning tool device that enables 1:1 experiential knowledge in homework and collaborates on group projects to spark new ideas. The essential combination of creativity, logic, and technical skills MLS STREAMS® qualify students to visualize connections while collaborating across disciplines.
Students have the opportunity to earn up to 27 credits toward their college education during their active presence at Martin Luther School. College partners are Concordia College – Nebraska and St. John’s University.
R&G Produce from Orange County, New York. Credit: GrowNYC
To find fresh produce, one needs to go no further than 34th and 79th in Jackson Heights, Queens.
Here, tents are pitched along the two-block radius in an L-shape, selling everything from freshly harvested fruits and vegetables, fish, poultry, baked goods, dairy products and more. The market is open year-round, every Sunday morning.
Jackson Heights Greenmarket is run by GrowNYC, a non-profit organization looking to supply New Yorkers across the five boroughs with fresh and locally grown produce. Founded in 1970, the organization is responsible for over 160 community gardens and 46 Greenmarkets across the city.
In order to maintain the quality and authenticity of their products, GrowNYC requires farmers looking to sell at Greenmarkets to meet a rigid set of requirements: they must only sell what they grow or produce, be in full control of their products, come to the market themselves, and be located within their predetermined Region, a circle extending 120 miles to the south, 170 miles east and west, and 250 miles north of New York City. Farmers may not sell anything irradiated or genetically modified.
“Health is number one,” said Naho Matsuzawa, a regional manager of GrowNYC’s Greenmarket program. “To be able to talk to these producers on their farming practices, their organic methods, how they’re utilizing the crops from last year to fertilize future crops — I think all that is very important for the community to know and have access to.”
Matsuzawa says that the 250 mile radius that producers are required to be located within means fresh food, a lower carbon footprint, and local support for local farmers.
The Greenmarket program is also a good chance for all New Yorkers, regardless of income, to eat healthy.
A shopper browses the selections available at Nolasco Farm, specializing in Mexican produce. Credit: GrowNYC
While the city has launched programs that make it easier for low-income New Yorkers to access healthy foods — Green Carts are food trucks that bring fresh produce to neighborhoods that may otherwise lack access to them, and the Shop Healthy program partners with food retailers in neighborhoods with high rates of nutrition-related diseases to stock healthier foods — more needs to be done.
About one in three lowest-income households, meaning $25,000 or less, in New York reported food insufficiency in 2023. Since the rise of the COVID pandemic, food insecurity has remained high. While state intervention programs like SNAP Emergency Allotments and free school meals filled in some of the gaps in the food chain, these programs have since been rolled back and left New Yorkers struggling once again.
The prevalence of nutrition-related diseases like diabetes and obesity vary largely by zip code. Determining walkability, access to healthy food, transportation, and prevalence of sodium-filled fast-food chains, where New Yorkers live greatly influences their diet. In a neighborhood like Manhattan’s Upper East Side, 8.8 percent of residents are considered obese. In the South Bronx, that number is a staggering 37 percent.
But programs like Greenmarkets are looking to change that — all of their locations accept SNAP/EBT and Healthfirst OTC cards. For every two dollars spent using SNAP/EBT, two dollars are earned in Health Bucks, which can then be used to purchase fruits and vegetables at all farmers markets across the city.
In 2023, $4 million in SNAP/EBT was redeemed at GrowNYC Greenmarkets.
“Everyone thinks farmers’ markets are expensive,” said Christopher Novak, co-owner of Abundance Acres Farms in Stone Arabia, New York. Ten years ago, Novak and his life partner Pam MacKenzie decided to start a 200-acre homestead home to various kinds of poultry, swines, sheeps, and goats. Since then, they’ve sold to a variety of markets in the metropolitan area and have been at Jackson Heights Greenmarket for six years.
Christopher Novak, co-owner of Abundance Acres Farms in Stone Arabia, New York. Novak and his life partner Pam MacKenzie started their homestead ten years ago. Credit: Stella Raine Chu
“You can go to any upscale chain, I won’t mention names — Whole Foods — and you will find our quality just kicks ass and our price is comparable,” he said. But Novak says it’s more than the cost — it’s knowing where your food comes from and where it’s been.
“When you eat a hamburger from a fast food chain, it can contain ground beef from 2,000 animals,” he said. “But ours is all single source. I picked up the cow when it was born, it’s been with Mama, it gets real milk, sunshine and grass. It gets one bad day, and after that it comes here.”
But for all the value that farmers provide their customers — competitive price points, fresh and healthy food, and a community on the basis of said food — there are serious struggles.
As of 2023, the average age of an American farmer was 57.5 years old. That’s up sharply from 1978, when the same figure was a little over 50. Young people don’t want to become farmers — and for good reason. The barriers to entry are mounting against them, including but not limited to: cost of land, student loan debt, climate change, housing, healthcare and equipment costs.
Additionally, the overall stress of the agriculture industry leaves more to be desired. Farmers are often at the mercy of the weather, supply shortages, volatile markets and other uncontrollable factors.
But if the younger generation won’t take up the job of feeding America, no one will. That spells out a big problem for the future of the country’s food chain.
Anticipating this problem, the USDA has launched programs to aid new farmers, particularly female farmers and farmers of color, providing farm loans and crop insurance to those looking to start their own farms.
For more seasoned farmers, GrowNYC runs the Beginning Farmer Program to provide those already with agricultural experience the boost they need to establish their own farms, for free. In 2023, the program helped 40 farmers receive legal and financial assistance, and 10 farmers received help launching their own farm businesses.
“Farmers don’t plan for tomorrow, we plan for a generation ahead,” Novak said. “I’m planting trees I will never see to mighty maples and oaks — but I plant them to leave something for someone that I’m going to leave my stewardship of this land to.”
For now, farmers like Christopher Novak will continue to feed New Yorkers by providing fresh, locally grown food, no matter their tax bracket. Despite the hardships, they’ll continue to pitch their tents on 34th and 79th every Sunday morning, without fail.
“We haven’t had a vacation in a decade, but it’s alright,” Novak said. “Because some days you sit at the farm, you share an adult beverage and watch the sun go down — nothing’s run away, nothing’s died. And it’s good. It’s a good day.”
Top NYC food brands deliver a fun experience to baseball fans at CitiField
by John Sanchez & Yasin Akdag
Left to right: Blaise Ffrench, Enigee (Glazed Dounuts), John Sanchez (Empanada Mama). Photo taken by Eli Kolins for BQE Media.
New York Mets Baseball Opening Day was Thursday, March 28, and baseball wasn’t the only thing that fans were excited about experiencing at Citi Field.
Did you know that Citi Field in Queens, New York, was recognized by USA Today as having the best food in any MLB stadium – twice.
Fans look forward to experiencing an all-star lineup of NYC food brands, including: Empanada Mama, Glaze Donuts, Shake Shack, Pat LaFrieda, Chiddy Cheesesteak, Prince Street Pizza, Pop Up Bagels, and many more at Citi Field during each and every Mets home game.
Citi Field’s newest celebrity chef partners include Anne Burrell, Adam Richman and Judy Joo; and all three have cooked up something new and exciting this season.
Anne Burrell’s Italian Eats features her new Loaded Pepperoni Chips – similar to loaded nachos, but with fried pepperoni cups. You can find these at Anne Burrell’s Italian Treats on the Field Level section 101.
Adam Richman’s Burger Hall of Fame features his French Onion Soup Burger, and can be found at Section 103.
Joo’s Seoul Bird features Korean Fried Chicken, and can be found at the Hudson Whiskey NY Club on the Promenade Level.
“Highlighting the best NYC food brands is an important part of the food program at Citi Field,” said Jason Eksterowicz, Senior Executive Chef at Citi Field.
“We are a melting pot. At Citi Field, you’re not going to find things that are cool in D.C., or any vendors from Philly. Everything is going to be local to New York,” said Eksterowicz.
The main media event at Citi Field, introducing “What’s New in 24,” took place on March 28th, and the Queens Ledger News Team got a sneak peek at the exclusive brands that are gracing the ballpark this 2024-25 season.
Empanada Mama’s Cheesesteak and Banana Nutella Empanadas, Prince Street Pizza’s Pepperoni Square, Gyro Jimmy’s Greek Grill’s Loukoumades, Taqueria Nixtamal’s Birria Taco and Esquites, and Wok n’ Roll’s Rainbow Cookie Eggroll were a few of the many brands that we enjoyed.
“Empanada Mama is excited to be back at Citi Field this Mets season, and we’ve brought our popular Banana Nutella dessert empanada this time,” said John Sanchez, CMO of Empanada Mama. Empanada Mama was one of the new star food brands last season, and fans raved about their Cheesesteak Empanada. “The food at Citi Field is so enjoyable that even if the Mets aren’t winning, fans still enjoy themselves,” said Sanchez. “It’s a testament to Citi Field’s Hospitality team,” he added.
“We have a very passionate fan base, and they deserve the very best experience at Citi Field” said Taryn Donovan, VP of Hospitality at the NY Mets. “Going to a Mets game at Citi Field is a special experience, and being able to enjoy popular NYC food brands while watching the game with loved ones is a home-run,” said Donovan.
We also got a behind the scenes look at the new Delta SKY360º Club, upgraded team store, buzz-worthy LED lighting, and the dynamic Queens Crew dance team.
Empanada Mama serves up empanadas the size of baseballs. Popular for being a snack that is easy to devour, you can’t go wrong with their Cheesesteak, Buffalo Chicken, Greek Spinach Pie, or Banana Nutella dessert flavors. Find them on the Field Level in Section 103 and embark on a trip to experience the food of America del Sur.
Enigee, a partner of Glaze Donuts, invites you to try their award-winning dounuts. Dig into their glazed doughnuts filled with orange Boston cream that’s ready to hit your tastebuds. Their custom Mets donut is calling fans to cheer for their team, while satisfying your sweet tooth. Go Mets!
Try their delicious lamb gyro dripping with tzatziki sauce and loaded with lettuce, tomato, onions, fries, and packed inside a pita. Have a sweet tooth? Their traditional Greek loukoumades – fried and glazed honey balls topped with cinnamon powder will leave you craving more! Meet the chef behind the menu, Jimmy Stathakis, who previously worked as a waiter and then started the restaurant business 20 years ago, and during COVID-19 opened the joint together with his partner Billy Vasos wondering where the pandemic would lead them. (that’s what real passion is about right?) Eat like the Greek gods and summon your power like a baseball player on the field! Hoorah! (Knock yourself out and run to the Excelsior Level at the Caesars Sportsbook Metropolitan Market).
Enjoy your favorite sports game by dipping their birria beef tacos with melted cheese cilantro and onions into a cup of broth. To top it off, taste the sweetness of their Esquites (street corn for Spanish). This delicious dessert flavored with mayonnaise, cotija, and cheese certainly steals the show ¡Viva la Mexico!
The owners Rosabla Ruiz & Fernando Luis opened the restaurant 13 years ago, and their Taqueria is known to be making its way to stadiums and festivals. (Now you can grab it at Citifield’s the Field Level at Taste of the City.
Dig into these unique eggrolls layered with fun and festive rainbow colors filled with raspberry jam and chocolate syrup. The joint has only been open for three years and offers a new alternative to your regular bowl takeaway with a modern Chinese takeout that comes in specialty boxes. The owner Christopher wants to keep his customers entertained: “I prioritize my customers’ food experience by bringing them something unique like our eggrolls next to doing collaborations with local artists from Long Island where we’re based.” (Try it on the Field Level at the Metropolitan Fry Factory in Taste of the City).
This is their second year at Citi field, and this time around, Chiddy introduces a hotdog-cheesesteak mashup. Two legends in one bite! This is a combo that’ll leave you wanting more! The idea behind the Chiddy Dog, combining cheesesteaks with hotdogs, logically came from the lack of space in the food truck. Mike owns Chiddy’s Cheesesteaks, and the nickname “Chiddy” is adopted from his last name Chidester. He’s been running the business together with his partners Evan and Daron: “Our cheesesteaks were pretty popular alongside our regular beef hotdogs, we thought why not put them together in one, and that’s how the Chiddy dog was born”, Mike says. They’ve been doing cheesesteaks for 10 years, and the peeps love it! (Available on the Field Level in Section 132)
On the entertainment front, The Amazin’ Mets Foundation introduces a range of exciting initiatives at Citi Field this season. Fans can enjoy The Queens Crew show and explore the expanded Mets Team store alongside a new raffle program benefiting community programs. Additionally, the luxurious DeltaSky 360° Club debuts, offering upscale amenities and gourmet snacks. Each home game presents opportunities for fans to win prizes, which Mets owner Alex Cohen emphasizes on within the community. Anticipation builds for the upcoming season with these enhancements.
Kudos to CitiField’s Hospitality team for ensuring that even if the Mets season record is lousy, fans will be too busy eating to be upset, said John Jastremski, Host of New York New York Podcast for The Ringer on Spotify, SNY TV Sports Host, and BQE Media Sports Columnist.
The Mets season record is 14-13 so far. You can buy tickets here. Go Mets!
LGuardia Community College students meeting recruiters from private companies, city agencies’, retail and community outreach
At the start of the new Spring semester, LaGuardia Community College held its Job and Interview Job Fair on March 20, 2024. The jam-packed event held endless opportunities as was designed for every type of LaGuardia student: from current students to recent graduates, and alumni. This was created for employers can select from various skills and work experience. The fair catered to all the needs of the students helping them to meet the goal of graduation and being successful afterwards.
The fair brought in numerous recruiters from various private companies, retail companies, and city agencies to meet and greet with students of all majors. Students looking for a summer job or a part-time job with schedule flexibility with the school schedule. Retail pharmacy chain pharmacy Walgreens was meeting with students and giving resumes to store manager recruiter Tyler Huff. He and other managers from the company took resumes from students with no job experience looking for entry-level jobs. The popular retail chain was recruiting customer service associates and offered flexibility for students. Students who submitted resumes were also directed to fill out: applications. jobs.walgreens.com for the area they desired to work in.
Another opportunity for summer jobs in education is becoming a tutor with the Go Foundation. The Go AmeriCorp Fellows Program community tutoring program with an intense focus on student’s developmental needs. The program is a full-time opportunity to tutor students from K-12 predominantly ELA and math classes with weekend flexibility. This is a great opportunity for students looking to gain experience in education and working with children all before graduation. “We are looking for those who are interested in giving back to the community, mission-driven, and open to new challenges” explained campus recruiter Jeunet Fidelino. “ We are looking for someone who can commit to 10 months of full-time service from August 2024 to June 2025,” she explained. You can connect with Fidelino about the next session with the Go Foundation can be mailed to: jfidelino@gofellows.org
If you like with children but want an adventure outdoors, positions for a camp counselor, come with room and board, with the Fresh Air Summer Camp in Sharpie Reservation in Fishkill, New York. The Fresh Air Fund is a not-for-profit youth development organization for New York City’s underserved communities in New York. Other positions, recruiter Freddie Wade, was looking for were lifeguards, office associates, and driving staff for the upcoming Summer of 2024. Resumes for this position can be submitted at: camping@freshair.org.
If you are an expert on tech and social media, The Pursuit Fellowship can prepare you for a career in app development and computer coding. Past participants are now employed with companies like Twitter, Microsoft, and Uber. The goal of the Pursuit Fellowship is a rigorous program that trains adults from under-resourced communities. The Fellowship also provides career services to assist with job searching. Along with submitting resumes to a recruiter, students can fill out the online application at pursuit.org/fellowship.
LaGuardia students looking to fulfill their internship credits for graduation got to meet a representative from the District 30 New York State Assemblymember Steven Raga Summer 2024 Internship Program. The internship can be virtual or in-person at the district office located at 55-19 69th Street in Queens. District 30 served the communities of Woodside, Elmhurst, Maspeth, Middle Village, Jackson Heights, and Astoria. The office is looking for interns interested in their local and citywide government, public policy, and knowledge of social media. They have three internship positions in Graphic Design, Communications, and Public Affairs.
The internships are a minimum of 12 hours per week part-time or full-time Monday-Friday. Interested candidates can mail to Victoria Leachy, at lachyv@nyassembly.gov
Students approaching graduation, have many opportunities to look forward to. Many city agencies and private companies came to speak to students about positions they are eligible for and start applying for, such as a new position with the New York Police Department as an NYPD Special Officer. This is a news position that works with the Administration for Children Services[ACS] to help the City’s vulnerable youth and families. Representatives gave information on the Civil Service Exam and the job benefits: Pension and Union Benefits, higher education opportunities, student loan forgiveness and raises after three years of service. Interested candidates, can get detailed information at the NYC Special Officer page.
The Youth Development Specialist is a position on a team with ACS and the Youth Protective Specialist is an entry-level position with the City of New York that starts at $55,000 yearly with raises after 18 months of services to $60,000.
For students interested in healthcare, companies like CityMD are hiring for non-clinical positions in Queens. “We are hiring for Patient Service Representatives and Office Supervisors all over Queens” explained recruiter Lexie Morales. “We are looking for on-site clinical X-Ray Techs, and LPNs,” explained Morales. “Anyone interested can mail their resumes at amorales5@summithealth.com or feel free to reach out with any questions,” she explained.
Other private companies were hiring for healthcare positions at 61st Street Service Corporation. That was recruiting for non-clinical positions in their Manhattan locations as a Certified Medical Assistant position and Billing and Coding and White Glove Community Care, recruiting nursing graduates of the LaGuardia’s Practical Nursing Program. White Glove offered paid training and experience with ICU-level patients. “We are excited to meet everyone and take resumes on the spot” explained Dianelis Negron, Talent Acquisition Specialist with White Glove. Resumes can be mailed to her at:
As the fair started closed, recruiter Fidelino highlighted her favorite part of her visit to LaGuardia “My favorite part of the fair was interacting with LAGCC students, they were all engaged and intentional with their time and questions about our organization and my work.” she explained. “It was such a productive fair where I was almost talking the whole time and I even ran out of collateral!”
“My path was quite abnormal” explained Caitlin King. King, a 2018 graduate of Queens College, visited her alma mater to speak to students at Queens College’s School of Business 2nd #QCBusiness Breakfast in the Q-Side Lounge. King answers questions from current Queens College students about her career and her advice on being successful after graduation.
King, an Honors Economics major and Environmental Studies minor, has been growing a career in successfully improving product merchandising and helping with retail financial strategies to generate more sales and profit for major retail companies. Her career path started as a sustainability intern with an ITAC advisement firm and a manager in Idiel Showroom from 2013-2015. After graduation, she became a freelance Independent Consultant in 2019. She next moved on to being a Planning Analyst and Merchandiser for L Brands. Working with L Brands, she was in the licensing division for Victoria’s Secret Swim. In 2020, she became a Planner of LG Household & Health Care with Avon Cosmetic, next she moved on to be a merchandise planner for ANN .Inc., companies: Ann Taylor Loft and Ann Taylor Factory, Since March 2022, King has been Senior Strategy Analyst for Burlington Stores, Inc. Here, she won four Winner of Excellence Awards and a Spotlight Award in 2023.
“I am passionate about fashion and product development, merchandising, and financial modeling” explained King. Her passion began as a professional model to get through college. She transitioned from being in front of the camera to joining the business team and becoming the mastermind in improving the development of the financial landscape against top competing retail brands.
She came in bright and early to speak to current Queens College students and faculty, about what she learned and what current students can learn from her career, insights, andtransition in careers. The Q&A portion was an engaging session with students and alumni getting King’s perspective on what she had observed and achieved in the retail environment. “ My favorite part of my job is seeing the impact it has on the firm,” said King. “ All the hard work that’s done has tangible outcomes on the success of the firms,” she said. During the Q&A students asked what advice would she give a current student looking for direction. “ I would recommend trying the traditional route of doing an internship that leads into a division they’re interested in getting proper training within that field. “ she explained to the students.
The topic of resumes came up and students wanted to know what helps potential employers look for in the thousands of resumes that are submitted for a job opening. King advises that when she looks at resumes she looks for achieving metric results. “ On your resume, each bullet should be result-driven,” she explained. “I would be looking for growth in numbers, such as sales, or profit.” she explained “ This can say achieve growth in sales by 10% or achieve X dollars in sales.”
After the Q&A, King spoke one-on-one with students. King liked how engaging the students were and how they came up with great questions. She was next asked her goals for the upcoming year. “ I hope to lead a team this year” she explained. “ But, if someone wanted to follow in my footsteps they need to be resilient and driven”
As the King enjoyed breakfast and met with staff and alumni, she networked with Queens College’s student clubs. She explains that student engagement and community outreach are important to keep students in school. King and her strategy team at Burlington volunteer at local food pantries distributing essential food. King is also continuing to learn with Google Career Certificates.
King’s visit to the #QCBusiness Breakfast was rewarding, “ I’m honored to be able to share my journey and hope it gave insight into the retail space.” she replied. She ended the Breakfast with a piece of advice that any student can use in their journey at Queens College and life after graduation, “Don’t give up!”
The next #QCBusiness Breakfasts will be on Tuesday, April 16th and Tuesday, May 7th. The School of Business is also excited to offer summer courses to CUNY and non-CUNY visiting students. Those wishing to enrich their careers are encouraged to contact Queens College Admissions.
In the spring of 2024, amidst the ongoing recovery from a global pandemic, the neighborhoods of Glendale and Ridgewood in Queens, New York, are grappling with a rapidly intensifying crisis that belies their suburban affluence. With median home prices reaching $862,000 in Glendale and soaring to $1.2 million in Ridgewood, these communities present a façade of prosperity. However, beneath this veneer lies a starkly different reality: an escalating demand for food assistance that challenges the perception of suburban wealth.
The Campaign Against Hunger (TCAH), a vanguard in the fight against food insecurity, has reported a startling 181% increase in pantry services in Ridgewood and an even more concerning 281% increase in Glendale. These figures not only highlight a burgeoning crisis but also underscore the organization’s critical role in meeting an unprecedented demand for food assistance amidst dwindling resources. Despite facing challenges such as a decrease in funding, partly due to the exodus of donors from New York City, TCAH has managed to distribute over 25 million nutritious meals to more than 2 million community members since the onset of the pandemic. This response was unparalleled, significantly eclipsing their pre-pandemic impact and underscoring their pivotal role in the community’s resilience.
The underlying causes of this surge in food insecurity are multifaceted. The United Way’s True Cost of Living policy brief sheds light on the grim economic realities faced by residents, which are far removed from the average incomes that the home prices in these areas might suggest. Despite an average annual household income of $94,274 in these neighborhoods, with a median income of $77,350, the cost of living in New York City, amplified by the pandemic’s economic impact, has pushed an increasing number of families towards the brink of financial instability. This discrepancy highlights the inadequacy of median incomes to cover basic living expenses, including healthcare, childcare, and transportation, let alone the inflated housing costs.
The escalating demand for food assistance in Glendale and Ridgewood is a reflection of a broader societal issue, where the true cost of living far exceeds what many residents earn. This situation has resulted in a hidden crisis of hunger and food insecurity in communities that, on the surface, appear to thrive economically. Dr. Melony Samuels, the Founder & CEO of TCAH, emphasizes that behind every statistic is a real person or family facing difficult choices between paying bills and ensuring food security. “The numbers are a wake-up call,” she states, advocating for greater awareness and action to address this pressing issue.
TCAH’s efforts to combat hunger in these neighborhoods go beyond mere statistics. They represent a beacon of hope and solidarity, showcasing the importance of community organizations in providing essential services and support during times of crisis. The organization’s work, particularly in serving 15% of its client base from Glendale and Ridgewood, illustrates the critical need for both immediate and long-term solutions to urban food insecurity.
As TCAH continues to navigate the challenges of increased demand for food assistance, their work is a poignant reminder of the hidden hunger that persists in the midst of apparent abundance. It calls for a collective response from policymakers, community leaders, and the public to ensure that the fundamental right to food is not compromised by economic disparities. The situation in Glendale and Ridgewood exemplifies the urgent need for a comprehensive strategy to address the root causes of food insecurity, ensuring that no resident is left behind in the quest for a prosperous and equitable future.
Source:
Data, The Campaign Against Hunger internal data systems
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