New York City has reinstated over $6 million in funding for its community composting program in the FY25 budget. This action reverses Mayor Eric Adams’ previous cuts and ensures stability through a revised funding mechanism, despite ongoing challenges and concerns over unresolved issues in composting infrastructure and community support.

By MOHAMED FARGHALY
mfarghaly@queensledger.com

In a significant reversal, New York City has allocated over $6 million to reinstate funding for its community composting program as part of the newly approved fiscal year 2025 budget. This move comes after Mayor Eric Adams initially slashed all funding for the initiative last fall, citing escalating costs and budgetary shortfalls amid increased service demands.

The restoration of funds marks a victory for advocates and city council members who rallied behind the program, emphasizing its environmental benefits and community impact. Under the revised budget, the City Council restructured the funding mechanism to safeguard it against future cuts, shifting control away from the Department of Sanitation to ensure stability.

Among the beneficiaries of the renewed funding are longstanding groups like GrowNYC, along with a broader spectrum of organizations including microhauler Bk Rot and The Brotherhood Sister Sol, which operates a community garden in Manhattan.

“We are never going to slash and burn our way to a green city,” Council Member Shaun Abreu, who chairs the sanitation committee, said in a statement. “Today, we celebrate these wins. Tomorrow, we continue the work toward a cleaner, safer, climate-resilient city.”

The FY25 budget, totaling $112.4 billion, also earmarks $5 million for organic processing infrastructure at the Lower East Side Ecology Center and $25 million for rodent-proof litter baskets and enhanced trash pick-up services across the city. These allocations underscore a commitment to improving sanitation and environmental sustainability amidst ongoing urban challenges.

Despite the funding’s reinstatement, organizations face challenges in ramping up operations after months of uncertainty and reduced services. Christine Datz-Romero, Executive Director of the Lower East Side Ecology Center, highlighted the logistical hurdles of rehiring and retraining staff, underscoring the disruptive impact of abrupt budget cuts.

“It’s really hard for these programs to have this stop and go,” Datz-Romero said. “You have to start this whole process of hiring again and training people.”

Looking ahead, New York City plans to launch curbside organics collection in several boroughs later this year, aimed at further bolstering its composting infrastructure. However, concerns linger over unresolved issues from previous cuts, such as the delayed construction of a composting facility in Canarsie and the imminent eviction of a long-standing composting site in Queens.

During a rally on June 27 aimed at overturning the decision, Justin Green, Executive Director of Big Reuse, disclosed that despite efforts by several council members to persuade Parks leadership, they were unsuccessful in reversing the decision. Green has expressed intentions to explore alternative sites within New York City, acknowledging the challenges posed by limited options.

“We built out a system that Parks should be multiplying,” Green said at the rally Thursday. “When Parks and government agencies won’t listen to elected officials… It is a bad sign for our democratic process and how responsive government operates. They should not operate like that.”

Despite these setbacks, advocates remain optimistic about the program’s future, buoyed by community support and ongoing efforts to expand sustainable practices across the city.

Courtesy Dean Moses Twitter
Osvel Diaz, 29, of Forest Hills, Queens, faces attempted murder and assault charges for allegedly brutally beating 62-year-old Abdul Alshawish unconscious at a Woodside deli, as announced by Queens authorities on June 24.

By MOHAMED FARGHALY
mfarghaly@queensledger.com

A Forest Hills man has been charged with attempted murder and assault for allegedly brutally beating a deli worker unconscious in Woodside, Queens, authorities announced on June 24. 

Osvel Diaz, 29, was arraigned on June 23  on charges stemming from the June 17 attack on 62-year-old Abdul Alshawish at the Sunnyside Mini Mart, Queens District Attorney Melinda Katz announced.

“The defendant is alleged to have brutally beaten a defenseless store employee until he was unconscious and then went on to repeatedly kick the motionless victim in the head,” Katz said in a statement. “Business owners and their workers should never have to fear that they will be the targets of violence. We will do everything we can to protect shopkeepers because when our local businesses thrive, our communities thrive.”

According to prosecutors, surveillance video captured Diaz punching and kicking Alshawish multiple times, causing him to lose consciousness. Diaz then allegedly continued kicking the victim in the head while he lay on the deli floor.

Alshawish suffered severe injuries, including a brain hemorrhage, facial fractures, a mid-face separation, and fractures to his eye socket, nose, and sinuses. He remains hospitalized.

Diaz, who was arrested at his home, faces up to 25 years in prison if convicted of attempted murder and assault charges.

In addition to the June 17 incident, Diaz also faces separate charges related to vandalism. According to prosecutors, he was seen on surveillance video on two occasions earlier this year spraying graffiti on buildings in Maspeth and Woodside.

Assistant District Attorney Thomas Salmon is prosecuting the case under the supervision of Michael Whitney, Roni Piplani, and Shawn Clark.

Diaz was remanded following his arraignment and appeared in court again on July 2. He has not entered a plea, and under New York law, criminal complaints and indictments are accusations. A defendant is presumed innocent until proven guilty.

Courtesy of FLAG Awards
The FLAG Award for Teaching Excellence in New York City celebrated 36 outstanding public school educators with $400,000 in prizes.

MOHAMED FARGHALY
mfarghaly@queensledger.com

The FLAG Award for Teaching Excellence celebrated the achievements of 36 outstanding public school educators across New York City, awarding a total of $400,000 in prizes. Among the winners were six grand prize recipients, each recognized for their exceptional contributions to education in their respective boroughs, including a groundbreaking award for excellence in elementary school education.

Courtesy of FLAG Awards
Each grand prize winner received $25,000 in cash, with an additional $10,000 awarded to their schools, alongside cash prizes for finalists and semifinalists aimed at supporting ongoing educational initiatives.

Each grand prize winner was awarded $25,000 in cash, with an additional $10,000 granted to their respective schools. The award also recognized finalists and semifinalists with cash prizes ranging from $1,000 to $10,000, aimed at supporting their ongoing contributions to education.

The FLAG Award for Teaching Excellence received an overwhelming response this year, with nearly 1600 nominations honoring educators who demonstrate creativity, passion, and dedication in their teaching. 

“Public school teachers are unwaveringly dedicated to their students, and this year’s winners have truly exemplified this commitment,” said Glenn Fuhrman, Co-Founder of The FLAG Award for Teaching Excellence.

Courtesy of Aaron Lober
The awards, chosen through a rigorous selection process emphasizing student impact and global citizenship, highlighted innovative approaches in STEM and art education, underscoring the importance of arts initiatives in public schools.

A rigorous selection process led by an independent jury culminated in the recognition of teachers who not only excel in the classroom but also inspire their students to become engaged global citizens.

“We are excited to honor the outstanding educators who are devoted to enriching the lives of their students and ensuring that school experiences engage the next generation of global citizens,” added Amanda Fuhrman, Co-Founder.

The awards ceremony underscored the importance of arts education, an area often underfunded in public schools, by providing significant grants to support arts initiatives within winning schools. The initiative aims to foster a supportive environment that nurtures creativity and enriches the educational experience for all students.

An independent jury comprising education, community, and philanthropic leaders, including Dr. Betty A. Rosa, Commissioner of Education and President of the University of the State of New York, selected the winners based on criteria that placed emphasis on the student experience. 

“Year-after-year we have the privilege and joy of recognizing and honoring extraordinary teachers who inspire students to learn. This year’s group of grand prize, finalist, and semifinalist educators have earned the Flag Award for Teaching Excellence through their commitment to students and their school communities in and out of the classroom,” said Dr. Betty A. Rosa.

Courtesy of Aaron Lober
Aaron Lober, honored as one of Queens’ grand prize winners, exemplified innovation in STEM education at Halsey Middle School, integrating critical thinking and historical narratives into coding and engineering projects.

Aaron Lober, a STEM educator at 28Q157 Halsey Middle School 157 in Queens, was named one of the borough’s grand prize winners. Known for his pioneering work in establishing the STEM curriculum at his school, Lober’s innovative projects delve deep into the history of coding, promoting critical reflection on identity and historical narratives among his students.

His journey into teaching began uniquely, sparked by a passion for zoology during his high school years at Bard High School Early College Queens, where he earned an associate’s degree and developed an early interest in educational outreach.

Originally trained in special education, Lober’s career path took a significant turn when he embraced the challenge of becoming a middle school STEM teacher. Despite lacking a background in computer science, he immersed himself in learning JavaScript, Bootstrap Science, and Python, eventually pursuing a second master’s degree in computer science education. This commitment prepared him to spearhead the establishment of the STEM department at Halsey Middle School, a rare opportunity within the NYC Department of Education that allowed him to design and implement a curriculum tailored to his students’ needs and interests.

Lober’s innovative approach to STEM education goes beyond traditional boundaries. Collaborating closely with Exploring Equity in Computer Science (EECS), he developed a curriculum that not only teaches technical skills but also incorporates critical thinking about identity, stereotypes, and historical narratives in coding and engineering. His students engage in projects that explore the contributions of often-overlooked pioneers in technology, fostering a deeper understanding of societal issues and their historical context.

In addition to his curriculum innovations, Lober is known for his commitment to student-centered learning and experiential education. He transformed his classroom into a dynamic learning environment with initiatives like a hydroponic farm, where students learn about food scarcity and sustainable farming practices firsthand. Beyond the school day, Lober leads extracurricular activities such as the Halsey Robotics Team and an app-making program in collaboration with NASA, providing students with opportunities to apply their STEM knowledge in real-world contexts.

Recognizing the importance of equitable access to educational opportunities, Lober founded a free summer program on campus to ensure that all students, regardless of financial means, can engage in enriching STEM experiences during the summer months.

Upon receiving the FLAG Award, Lober expressed gratitude for the recognition and reflected on the collective effort of educators who dedicate themselves to their students’ success. He plans to use his $25,000 cash prize to further enhance educational initiatives at Halsey Middle School, beginning with the development of a school-wide hydroponic system aimed at promoting sustainability and community engagement. 

“I really feel like it takes a village to do the job that we do,” Lober said .”There’s so many teachers that I work with that I genuinely feel like not only deserve it, but don’t get recognition that the school system just gives. There’s some really hard working teachers out there.”

In his acceptance of the award, Lober emphasized the pivotal role of educators in shaping the future of their communities and called for greater support and recognition for all teachers who work tirelessly to inspire and empower their students.

“I really want the emphasis to be on the fact that, even though only a few of us are recognized, there are many others who also deserve this kind of recognition,” Lober said. “The teaching profession as a whole includes many dedicated individuals who are working tirelessly to improve the lives of children for generations to come.”

“The energy that Aaron brings to our school inspires us all to create the best environment with the best learning opportunities for all of our students when it comes to STEM and tech,” said Vincent Suraci, principal at 28Q157 Halsey Middle School 157. “His ability to connect with and teach all types of student populations with all types of reading abilities is remarkable and it helps ensure that we’re providing a high-quality STEM education for our students.”

Courtesy of Alicia Marcinkowski
Alicia Marcinkowski, recognized for her groundbreaking work integrating art history into English Language Learner education at PS 120, continues to inspire with her art-infused language lessons and commitment to cultural enrichment.

In another milestone, Alicia Marcinkowski, an ENL/Art teacher at PS 120, clinched the grand prize in the new Pre-K to 5th grade category. Recognized for her creative approach to teaching English Language Learners through art history, Marcinkowski’s integration of weekly art projects during the pandemic proved highly successful and has since been adopted as a formal part of the school’s curriculum.

Recognized with the prestigious Flag Award for her groundbreaking work in integrating art history into English Language Learner (ELL) education. This award, specifically designed for elementary school educators across New York City, celebrates Marcinkowski’s exceptional contributions to the educational landscape. 

At PS 120, where a significant number of students are English Language Learners (ELLs), Marcinkowski’s approach has been transformative. During the pandemic, she devised a unique method of teaching English by immersing her students in the world of art history. 

“During the pandemic, just to get my kids motivated to get on Zoom and Google meet, I started integrating visual arts into my program,” Marcinkowski said.

The success of this approach was evident not only in the students’ academic progress but also in their enthusiasm for learning. 

“It’s really important for me, with an ENL background, is to allow students to acclimate, especially new students to the country, so I allow them to use their first language when they want, until they’re they’re comfortable enough to try to start using English,”  Marcinkowski said. “So, I think the great thing is they’re they warm up very easily, and I have a rapport with them, and it’s a risk free environment.”

Recognizing the program’s impact, Marcinkowski’s principal decided to institutionalize it as a permanent ENL/Art curriculum. This shift allowed Marcinkowski to expand her role beyond traditional classroom settings, providing dedicated art-infused language lessons that continued to inspire and empower her students.

Beyond her classroom innovations, Marcinkowski is actively involved in professional development. She participates in the Metropolitan Museum of Art’s Professional Learning Community, where she collaborates with educators to enhance arts education. Her efforts have resulted in enriching field trips for PS 120 students, including a memorable visit to the museum’s Lunar New Year Festival, attended by over 100 families.

The Flag Award includes grants for personal and school use, enabling Marcinkowski to further enrich her students’ experiences. She plans to organize educational trips, such as visits to the Storm King Art Center, and community art events. 

“I would love to go there to see some of the artwork and just travel around Europe and explore some artwork that I can kind of just bring back to my students and create some new units for my program,” Marcinkowski said. 

Marcinkowski’s commitment to educational excellence and cultural enrichment has earned her admiration both within PS 120 and across the broader educational community. 

“I’m really just thrilled that I work with an amazing colleagues that are super supportive, and the community and the kids are the most amazing part of the job, and after 19 years, I’m really grateful that I still love what I do and I’m passionate about it, and I look forward to the next school year,” Marcinkowski said. 

The FLAG Award for Teaching Excellence, now in its fifth year, continues to honor educators who embody the highest ideals of public school teaching, fostering innovation, equity, and academic achievement across New York City’s diverse neighborhoods.

Photo Credit: Walter Sanchez

by Alexander Bernhardt Bloom | alex@queensledger.com

One does not wake the morning of July 4th and decide, casually, to mark the anniversary of our nation’s birth by eating fifty-eight hot dogs.

There is nothing casual, really, about the paths that the competitors in the annual Nathan’s Famous Hot Dog Eating Contest embark upon, most many months or years in advance of their arrival in Coney Island on Independence Day. Most who participate are professional competitive eaters, with trainers and regimens and rituals which they abide by strictly in their pursuit of the title at the world’s most renowned eating contest by the South Brooklyn boardwalks.

Their following is broad. Holiday celebrants around the country cover their flaming grills temporarily and step inside to watch it broadcast on television and vast crowds gather stageside under the North Atlantic sun, contingents among them dressed in costumes in the likeness of Uncle Sam and jumbo frankfurters. Still more stream the event online after the fact, watching in disgusted captivation as I could do that yields to This is revolting over the course of the race’s ten minute duration.

This year’s champion lifted the famed Mustard Belt for the first time, but he is no newcomer to competitive eating. Patrick “Deep Dish” Bertoletti has shared the stage with some of the biggest names in the field, even besting them in several competitions outside of Coney Island. In 2007 he outdid the legendary Takeru Kobayashi in Las Vegas’ Chicken Wing Chowdown during the height of that competitor’s reign as the Coney Island champion. In 2010 he beat out the longest-ever dominant winner of the Hot Dog eating competition, Joey Chestnut, in the Mars Bar Eating World Championship. He consumed thirty-eight of them. Among his other achievements was a masterful appearance in 2008 at the ACME Oyster House in New Orleans where he and other hopefuls turned their mouths to the raw bivalves that institution is so famous for. He buried the competition, managing finally to stomach 35 in his allotted eight minutes. 35 dozen.

This year, back in South Brooklyn, the path to the Mustard Belt was cleared significantly for Bertoletti with the absence of the two rivals previously mentioned. Kobayashi announced his retirement from competitive eating in May, determined, at 46 years old and after decades in the sport, to take measures to pursue a “healthy and long life.”

Joey Chestnut, whose hot dog eating on July 4th has become a national institution and has appeared unstoppable by challengers, was banned this year from facing any of them. Organizers of the Nathan’s event pointed to a recent promotional partnership Chestnut entered with a producer of vegetarian sausages and declared him disqualified. He protested, fans also, but the reigning champion, whose greatest showing in 2021 remains the world record at 76 hot dogs, was kept from the stage this year.

And so, after years of hard work in pursuit of this title Bertoletti finally earned it on Thursday. His 58 franks in the allotted ten minutes was no Joey Chestnut, but he didn’t let that cloud his celebratory mood.

“I’m in the greatest country in the world, in the greatest eating contest in the world,” he declared, interviewed after the fact, the gleaming yellow belt wrapped under one arm and an American flag bundled about the other, adding, “perfection.”

Credit: Marcus Ramos

By Marcus Ramos

Raising Cane’s, the popular Louisiana fast food chain, opened its first Queens location on July 9. The grand opening was held at 39-20 Main St in Flushing.

Originally founded in Baton Rouge, Louisiana in 1996, Raising Cane’s is a restaurant chain that specializes in fried chicken. The restaurant is known for its limited yet high-quality offerings, such as fresh chicken tenders, and their famous Cane’s sauce. The company recently began efforts to extend the brand, opening new locations throughout the country. Currently, their sights are set on New York, with 6 locations already established, 4 in Manhattan and 2 in Brooklyn respectively.  

To celebrate the grand opening, community events were held before the doors opened at 9 A.M. This included a raffle awarding 20 participants one year of free Raising Cane’s, a traditional Chinese Lion Dance to bring good luck for the location, and a ribbon cutting ceremony.  

The unveiling was attended by over 100 New Yorkers, with a line wrapping from the front of the store to around the block. They all shared an excitement about the chain expanding into their borough. One local in attendance gave their opinion on the brand spreading to Queens. 

“I feel like New York City can use more stuff like that. I feel like it’s amazing given that when Raising Cane’s first came up to the city, Manhattan was the first to see it so it’s great that now it’s in Queens.” 

Glow Cultural Center and the New York Hall of Science each received $1000 from Cane’s.

Doreen Lebel, one of the raffle winners, shared a positive outlook on the fast-food outlet.

“The thing is, you got a lot of other chicken places around here, so there is a lot of competition,” Lebel said. “But at the same time, you at least put something new where it can make a change around here.” 

As part of the event, Cane’s also presented checks to the Glow Cultural Center and New York Hall of Science, each receiving a thousand dollars.  

Before the ribbon cutting, the employees reflected their gratitude for being established in Flushing. 

“We are so excited to join the Flushing community, and be a part of all your families.” 

The location will be open daily, from 9 A.M. to 2 A.M., with dine-in and carry-out options available.