JOSEPHINE GANGONE

Josephine Gangone, died Thursday, April 24, 2025 at the age of 83.
Beloved wife of the late Vincenzo Gangone, loving mother of Palmina Dionisi and mother-in-law of Carlo Dionisi, cherished grandmother of Joseph (Alicia) and Vincent, great-grandmother of Rosalia, and also survived by many loving sisters-in-law, brothers-in-law, nieces, nephews, cousins and friends. In Lieu of Flowers, memorial donations may be made to: St. Jude Children’s Research Hospital 501 St. Jude Place Memphis, TN 38105 www.stjude.org Mass of Christian Burial offered at Our Lady of Hope Church on Monday, April 28, 2025 at 9:45 AM. Entombment followed at St. John Cemetery, Ave Maria Garden Mausoleum, Middle Village, NY under the direction of  apavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378
www.papaverofuneralhome.com

SATYA DEVI

Satya Devi, died Thursday, April 17, 2025 at the age of 79. Beloved wife of the late Balwant Rai, loving mother of Surinder Paul, Pawan Kumar, DP Singla, Jai Singla, Sunita Rani and the late Seema Jindal, cherished grandmother and dear sister. Cremation Service held on Saturday, April 19, 2025 at All Souls Crematory, East Elmhurst, NY under the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378 www.papaverofuneralhome.com

LUIS A. ANDRADE

Luis A. Andrade, died Monday, April 14, 2025 at the age of 78. Beloved husband of Nancy Andrade, loving father of Katherine Andrade, Susan Andrade-Rodriguez and the late Paul Andrade, father-in-law of Bernard Rodriguez and the late Mike Sealey, cherished grandfather of Laila, Jason, Ava and Mateo, and dear brother, uncle and friend. Mass of Christian Burial offered at St. Stanislaus Church on Tuesday, April 22, 2025 at 11:15am. Private Cremation followed at Fresh Pond Crematory, Middle Village, NY under the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378 www.papaverofuneralhome.com

Fine Dining Forest Hills Style with Restaurateur Paul Singh Aged, White Radish, & Daikon Sushi Bar Making Their Mark

By Michael Perlman

Forest Hills is much more tempting with its culinary delights, thanks to restaurateur Paul Singh, who represents the epitome of local fine dining. He is a people’s person, who greets patrons with a warm smile and a friendly demeanor, and is a cultural visionary, who owns three restaurants. Additionally, he is the CEO of Paul Hospitality Brands, which offers consulting services and is open to partnership opportunities to develop new brands built of excellence.

Singh’s restaurants reflect Forest Hills’ recent past achievements, and consist of Aged Steakhouse, established in 2009 at 107-02 70th Road, White Radish American Kitchen, opened in September 2020 at 108-25 Ascan Avenue, and Daikon Sushi Bar, opened in April 2024 at 108-23 Ascan Avenue.

As a restaurateur, achieving around the clock consistency is the only option. “My goal is to provide the best possible meats and produce, which is locally grown and new in market trends. My approach is to keep everything fresh, adding seasonal menus, and ensuring high quality meals and exceptional taste.” Menus are diverse and offer numerous options, and Singh always accommodates dietary preferences upon request.

Singh was raised in Chandigarh, India and graduated from Panjab University in 1997 with a degree in Hotel Management. His studies followed with a degree in Hospitality and Tourism in 1999 from UNSW Sydney in Australia. In 2001, he settled in New York. Since then, he helped open a number of restaurants, such as Amma on East 51st Street, Indus Valley on Broadway and 100th Street, and Nanking Indian & Chinese in New Hyde Park. He also helped owners expand their restaurants, such as Europan, formerly on 70th Road and Austin Street, Tawa Tandoor in Jackson Heights, Aged on the Upper West Side, and Village Prime Steakhouse on Bleecker Street.

Each name of his current businesses offers an intriguing story, which matches their unique ambiance. Aged is a reflection of aged wines, steaks, and a single malt collection, which achieved 25 at its peak. An Aged steak’s level of seasoning is not only a touch of sea salt, but admired as Singh’s secret. White Radish embodies a backyard “farm to table” concept. Daikon Sushi Bar, which leads into its neighboring restaurant, is a Japanese name for White Radish.

Singh’s restaurants embody a town center with a city spirit that meets a small-town vibe, as patrons and staff members mingle, and multi-generational patrons bond. Each restaurant also holds a special place in many hearts. “Many local organizations hold events. I have observed our regular customers meeting in my restaurants, dating, proposing, and getting married in the same place.”

The sense of place has been recognized in the production world, where the charming environment of Aged became the setting for an episode of “Law & Order” last year, and another visit by the production team is anticipated this year.

Singh pinpointed signature dishes, including personal favorites. “At Aged, they include crab cakes, ribeye and porterhouse steaks, and juicy burgers. We are well-known for brunch over the weekends. Some of our specialties at White Radish include beet salad, steak paninis, oxtail croquettes, baked oysters, octopus, duck two ways, and homemade desserts such as salted caramel budino and bread puddings. Our wide selection of wines and spirits are from all over the world. At Daikon Sushi Bar, besides our sushi, sashimi, and temaki are cool, and my favorite is the crispy salmon, crispy kataifi shrimp, and mixed seafood spread. Our traditional Japanese sushi bar has been an attraction, where we serve premium sake and sake cocktails.”

Teaming up with highly skillful chefs has long been a goal. He explained, “Our chef worked at Charlie Palmer Steak and Rothmann’s Steakhouse in Manhattan before joining White Radish. At Daikon Sushi Bar, our chef was born and raised in Italy. As a certified sushi chef, he studied in a Switzerland culinary school and has been a private chef for the president of Geneva. He is extremely skilled with his knowledge and knife skills, where he creates modern fusion sushi rolls with exotic flavors. His platinum-plated presentations are exquisite.”

When Singh was eight years old, he had a vision, adhered to and cultivated his passion, and would eventually achieve the American Dream. He reminisced, “I learned by very closely watching my grandmother cook. My father was an architect, all siblings and cousins are doctors or engineers, and I followed my instincts to my passion in the culinary industry.” He continued, “My family’s teachings included hard work, honest living, giving back, and providing social services.”

“We have recently redesigned Aged. In White Radish, we featured everything from wallpaper to old reclaimed farmhouse style beams and lighting fixtures. Even the floor plan was done by me, before it got into the hands of an architect to file with the Department of Buildings,” explained Singh.

Singh resided in Forest Hills from 2002 to 2009, and relocated to Oyster Bay in 2010. He is not only a businessman, but a family man, who is grateful for his 25-year marriage and their two sons. When asked if they will continue the restaurant and hospitality tradition, he responded, “Both will eventually come into the business.”

Singh has long felt inspired by his homeland’s master plan and architecture, a product of Swiss-French architect Le Corbusier, with his cousin Pierre Jeanneret, and architects including Jane Drew and Maxwell Fry. Singh, who was raised in a creative environment, got to the drawing board and designed his restaurants, which offer a distinctive ambiance, which adds to a memorable experience. When he is not at his restaurants, he loves playing sports, including golf, and has been a national-level ping pong player since his high school days.

Besides Singh’s grandmother, his culinary inspirations include chef and restaurateur David Burke, celebrity chef and restaurateur Bobby Flay, celebrity chef and author Anthony Bourdain, and Indian-American chef Floyd Cardoz, to name a few. “There are many more who inspire me after sharing their culinary journeys on a social platform. They became the inspiration for all new aspiring chefs worldwide,” said Singh.

Challenges are undoubtedly associated with the restaurant business, so a labor of love is imperative. “There is inflation, parking restrictions, and streets are dirty and not maintained as often by the city,” said Singh.

As a result of the expansion of the Long Island Railroad platforms and the creation of a new handicapped ramp, which would link Continental Avenue to Ascan Avenue, a temporary storage area with barricades was placed in front of both of Singh’s restaurants, in addition to adjacent storefronts. The business owners and the community are hoping to persuade the LIRR to remove the barricades, which compromises visibility and accessibility, and in turn reduces business, according to Singh among other parties. “Now there is less foot traffic and less business, and I am hoping that the LIRR will be a team player,” explained Singh. Outdoor seating has been a treat during the warmer months, but that seems unlikely in the foreseeable future.

Upon realizing the hardships, local patrons envision collaborating by lending their support, and began to discuss memories and the distinctive aspects of Singh’s restaurants. “The experience is extraordinary,” said this columnist’s mother, Linda Perlman. “One of my favorite meals is the crispy skin salmon with baby spinach, saffron oil, and creamed celery root, which resembles mashed potatoes, but is tastier. What an amazing dish that’s bustling with flavor and broiled to perfection at Aged!”

Stuart Morrison recalls being a patron since White Radish opened its doors during the pandemic. “This is a marvelous restaurant with many repeat customers. All of their dishes are expertly prepared with fresh ingredients. White Radish is great for a first date or a special date, or with anyone you want to impress, or just for being with friends and family. It’s a gem and right next door to Forest Hills Gardens.”

Along with a friend, Stella Derum recently enjoyed a very pleasant dinner at Daikon Sushi Bar. She explained, “We began with some cocktails, prepared with sake, vodka, and cucumber. It was very refreshing. We went on to enjoy edamame and a simple but delicious medley of sautéed veggies. All the rolls were very creative. The shrimp tempura and the mango rolls were both very good. Excellent service and a sushi chef taking pride in his creations, made for a very lovely, casual evening in our neighborhood.”

“While White Radish and its sushi sister restaurant are neighborhood gems, they are worth the trip from anywhere,” said Donna Albano. She and her guests always address the sushi chef as “Chef” and a true artist. “His creations are visibly artistic, and the flavor combinations he creates burst in your mouth. The real fun part of the restaurants is that you can order from the American and Japanese menus on either side, which is great when you’re out with a group of differing tastes. I urge everyone to stop by when they can, since we need to keep these fantastic restaurants as part of our Forest Hills scene.”

Aruna Raghavan and her family celebrated her birthday dinner a few years ago at Aged. “I enjoy trying different cuisines and enjoy its ambiance. We had plenty of tables to choose from, and it seemed to be a perfect place to have good conversation and family time. The restaurant was clean. I ordered stir-fry vegetable pasta, since I am vegetarian. I was not sure if it was on the menu, but they prepared it for me, and my family ordered meat-based cuisines from the menu. The pasta was delicious and freshly made, and my family enjoyed their meal too. The service was great.” Already making plans, she said, “I need to go back and relive the experience once again for my birthday coming up soon, but maybe at White Radish this time.”

It is also a family affair for Trisha Rivera, who admires White Radish for brunch after Sunday services. Her highlights are peach Bellini with crab benedict, and chocolate chip banana pudding, a perfect way to top off the evening. For Aged, they enjoy brunch or dinner. “We went for Valentine’s Day, and although it was extremely busy, even with reservations, the manager tried his best to make it a great experience,” said Rivera. She also values both restaurants’ rustic décor and much generosity of spirit. “This gives warmth to your dining experience and a nice touch to our neighborhood. Interesting displays in both spots are beautifully decorated. The staff is always welcoming, which is very much appreciated when outing with a toddler,” she continued.

West Palm Beach, Florida resident Natalya Dymova, who spent 24 years in Forest Hills, continues to have White Radish on her “to do” list, despite her move. She reminisced, “My aunt and cousin took me for dinner when I visited in November 2023. I loved that it was a calm place with great food, and very polite but not overbearing staff members. I love that the music wasn’t loud, as I was trying to catch up with my family.” In March 2024, her friend asked her to lunch, and Dymova specifically chose White Radish. “I just really wanted that four-cheese ravioli!”

She also admires Aged. “I visited for special occasions, and it was one of those places that I’d have to get the steak, since it’s always perfect. Aged is a lovely and classy place that I visited for special occasions and lunches. The staff was so understanding that we only had limited time, and they made sure we were well taken care of. Oh, and I love their Crème brûlée.”

Singh envisions a bright and delectable future for New Yorkers and visitors alike. “I tailored some of my brands with menus and ideas to open more locations with available funds. In a decade, I visualize working with the state to become part of a system to enforce and guide one’s hard-earned experiences to help other business owners to develop and not give up.”

NYRP Launches Free Tree Giveaway Season Parks Department To Expand Tree Canopy Planting Trees & Producing Art

By Michael Perlman

Throughout 2025, residents and city staffers will continue to restore the “forest” in Forest Hills, the “park” in Rego Park, and communities throughout the five boroughs by expanding and diversifying the tree canopy. The Parks Department and the New York Restoration Project (NYRP) nonprofit are among the organizations in full swing. Earth Day is on April 22, followed by National Love A Tree Day on May 16.

A number of opportunities exist for residents to improve the city’s landscape and cultivate one’s green thumb as a team. The dynamic NYRP was founded by Bette Midler in 1995, with an aim of partnering with residents to revitalize gardens, restore parks, plant trees, and promote urban agriculture. A thirty-year success story is also built on the annual free tree giveaway, which was launched in 2008 in conjunction with the MillionTreesNYC initiative, and continues beyond the city’s completion in 2015. This season’s annual tree giveaway events will be held at sites throughout the five boroughs on weekends from April 5 to May 4, thanks to neighborhood organization partners: https://www.nyrp.org/en/get-involved/tree-giveaways

A total of 3,500 native trees will be available. Eligible tree adopters are New York City residents, consisting of everyone from homeowners to building residents, supers, and property owners. Trees can be planted at apartment buildings, houses, community gardens or private gardens, community centers, schools, faith-based institutions, businesses, museums, and other properties, as long as consent is obtained.

Forest Hills tree giveaway with NYRP.

Although online registration for certain events is full, it is likely that interested parties will still be able to acquire one or more trees. Trees are usually available for first-come, first-serve walk-ups during the second hour of each tree giveaway event. If advanced registration is noted online as full, NYRP recommends arriving at the beginning of an event to place your name on the waitlist.

NYRP’s tree species will offer diverse appearance alongside environmental benefits and improving property values. Event participants can acquire the following tree varieties:

 

Allegheny ServiceberryAmerican PersimmonAmerican PlumBald CypressBasswoodBeach PlumBlack CherryChestnut OakCommon NinebarkEastern RedbudFlowering DogwoodHazelnutNannyberryNorthern BayberryPawpawRiver BirchSilky DogwoodSilky Willow,Smooth AlderSpicebushSweetbay MagnoliaSycamoreTulip PoplarWashington Hawthorn, and Witchhazel

The Parks Department is also on a commendable mission. “With our contracts, in-house planting team, and Tree Time, we expect to plant between 7,000 to 9,000 trees along streets and in landscaped park areas in the spring planting season,” said Environment & Planning Communications Coordinator Julie Heffernan. Planting locations can be accessed on neighborhood tree planting maps through the Parks Department website at nyc.gov/parks/street-tree-planting

This spring, the Parks Department will not be planting trees in Forest Hills and Rego Park, but in the fall, a yet to be determined small quantity will be in store for both neighborhoods to fulfill councilmember-based allocations for the district. “These trees are expected to be planted on Metropolitan Avenue between Woodhaven Boulevard and Union Turnpike, and on Yellowstone Boulevard between Austin Street and Burns Street,” said Heffernan. Backtracking, between 2021 and 2023 in Forest Hills, 177 street trees were planted, and in spring 2024, 163 trees were planted, in addition to 91 trees last fall. In Rego Park, 44 street trees were planted between 2021 and 2023, and in spring 2024, 116 street trees were planted, along with 15 trees for last fall.

Heffernan explained the motivational factors behind the Parks Department’s planting pursuits. “Our tree planting team selects from over 130 different species, and individually assigns a tree for every planting site based on a number of criteria, including tree growing patterns, above-ground and below-ground growing space, and aesthetics. This year, we are planting a variety of Maples, Oaks, and Cherry trees throughout the city. Some unique species that you can expect to see include Spring-Chitalpa, Catalpa, Osage Orange, Heritage River Birch, Golden Rain trees, Persian Ironwood, and Eastern Redbud ‘Merlot.’”

In recent years, the most commonly planted species in Forest Hills were Sweetgum, Dawn Redwood, American Linden, Silver Linden, and Zelkova. As for Rego Park, it also held a spot for Zelkova, in addition to Snowbell, Flowering Cherry, and Gingko.

Historic buildings and trees with tree guards on Austin St.

New street trees are planted on a cyclical basis, which places the most heat-vulnerable neighborhoods in first priority. She explained, “Heat-vulnerable neighborhoods are determined and guided by the Department of Health and Mental Hygiene’s Heat Vulnerability Index (HVI).”

The benefits of planting trees at the curb and on lawns are immense. “An impressive array of environmental, social, and economic benefits improves New York City,” said Heffernan, who cited purifying and cooling the air and reducing stormwater runoff. Trees enhance public health and well-being, as well as grant a home to wildlife. “Trees shade buildings and conserve energy by reducing heating and cooling costs. Tree shade can mitigate an area’s Heat Vulnerability Index and block the sun’s harmful ultraviolet rays,” she continued.

Planting American Hop-hornbeam Tree on 66th Rd.

Trees complement architecture and contribute to a picturesque setting with enhanced property values and mark a community’s history, where some monumental pillars date to the early 20th century. Personal relationships are initiated, as every tree will plant roots to stories that unfold over generations and bond community residents, and become the basis of educational opportunities, literature, and artwork. Some trees can be landmarked or feel like one. “Great neighborhoods have Great Trees,” according to the Parks Department, which has been accepting nominations for the Great Trees initiative: www.nycgovparks.org/facilities/great-trees/nominations

The Parks Department’s Stewardship Team offers dozens of street tree care events that are held citywide each year, and New Yorkers are encouraged to participate in these free educational opportunities: www.nycgovparks.org/reg/stewardship. The public can play a role in planting and pruning street trees, forest and wetland restoration, harvesting and propagating native seeds, and monitoring local wildlife.

To file maintenance requests, the public can call 311 or text 311692. In addition, the tree planting process, the installation of tree guards in a variety of styles, including custom designs, and requesting tree pit-related sidewalk repairs can be accelerated through Tree Time, a public-private partnership. Residents have the option of funding a project after visiting www.nycgovparks.org/trees/tree-care/ny-tree-trust or emailing TreeTime@parks.nyc.gov or calling 718-361-8101.

Historic buildings and trees with tree guards on Austin St.

From 2015 to 2016, the city’s third tree census was underway, where 2,241 volunteers mapped 666,134 street trees on 131,488 blocks, and the results can be analyzed: www.nycgovparks.org/trees/treescount.

On a related note, all city trees along with real-time stats, such as those that were serviced, can be found by exploring the NYC Street Tree Map: https://tree-map.nycgovparks.org. Unique facts include the top three park trees as London Plane, Pin Oak, and Honey Locust. As of today, 877,949 trees are on the map with 543 tree species, where London Plane consists of 83,788 mapped trees.  A recent tree care activity as of March 23 is noted, which reads, “The Ginkgo near 110-50 Queens Boulevard was weeded and was cleared of litter.” There are 67,467 activities reported, along with 16,297 trees favorited. Ecological benefits are featured, including 1,470,022 pounds of air pollutants removed, 774,938,711 kWh energy conserved, and 1,289,292,083 gallons of stormwater intercepted each year.

As of June 3, 2023, the Parks Department announced the highest quantity of trees planted over a six-year period, with greater than 13,154 street and park trees planted citywide, and a total of 14,900 that was anticipated by the end of the month. The full speed ahead rate was attributed to appointing additional M/WBE contractors. Also pinpointed was their goal to plant trees in heat vulnerable neighborhoods, with over 5,700 planted in fiscal year 2023. For Queens, that consisted of Elmhurst, Hunters Point, Sunnyside, Long Island City, Laurelton, South Ozone Park, St. Albans, Flushing, and Woodside. As a result of an additional $136 million allocated by the mayoral administration for the program, planting trees in every sustainable spot in HVI-4 and HVI-5 neighborhoods by 2026 was announced as a Parks Department goal.

News of the season’s tree giveaway events and street tree planting pursuits are not only inspiring taking out a shovel, but advocacy through art. Visual artist Susan Varo of My Works of Art, who has a history in Queens, proudly supports planting more trees and producing artwork. She explained, “Trees are very inspirational, since they become an integral part of the focus for many of my works. In my many journeys throughout my neighborhood, I search for trees with a certain aesthetic. I am impacted by what I see, and it becomes a part of what I include in my natural landscape paintings.”

She has long admired how tree planting is significant for people, animals, and the environment. “We all need these beautiful tall plants, as they are an essential part of our ecosystem. They sustain life, provide shelter to many living species and offer a canopy to wildlife. They also preserve the soil, produce oxygen, and provide food to many animals.”

Park Briar Magnolia Tree by Susan Vara.

Varo’s painting, “Park Briar Magnolia Tree,” was inspired by her encounter with a Magnolia along the pathway of the historic apartment building at 110-45 Queens Boulevard, with its exquisitely landscaped frontage. She explained, “I was awestruck by its magnificent beauty, overflowing with stark white flowy petals. As there are many varieties of trees, the Magnolia evokes something special, along with the backdrop of a spring day. There is a certain magic when the wind blows off its petals, sending them dancing and spiraling down onto the ground. The entire area then becomes a breathtaking and picturesque-floral landscape. After studying the intricacies of this amazing plant and its petals, I immediately set out to create a watercolor painting to capture its momentary beauty.”

Varo has hopes that this season’s tree-planting initiatives will include more varieties of flowering trees, such as Magnolia, Dogwood, Crabapple, Hawthorn, Japanese Cherry, and Weeping Cherry.

Painting by Deborah Camp.

Woodhaven resident Deborah Camp, an artist, author, and humanitarian, is an avid window and wall muralist. She has high hopes that her painting will motivate a greener community and cityscape. She explained, “My work features a tree growing out of the nutrient rich soil of our planet with limbs spelling out ‘Forest Hills,’ as a tiny sprout manages to emerge from a seed to grow within the nest of petals to greet the dawning of spring, a time of renewal. The vibrant flowers and leaves blooming from the branches symbolize our diverse community, consisting of people inspiring one another with their innovative ideas as they work, play, and learn together. The tree of Forest Hills that was once upon a time a baby sprout has grown rich in history, culture, and the arts, as it blooms this spring, ready to delight all of our senses with fragrant sweet blossoms, cooling shade, oxygen, and beauty.”

OLGA VALLEJO

Olga Vallejo, died Monday, April 7, 2025 at the age of 98.Beloved mother of Bernarda Zurita, Cecilia Real, Lourdes Zurita and Jorge Zurita, loving grandmother of Olga, Stephanie, Guillermo, Julio, Diana, Bobby, Beto, Carlos, Victor, Cecibell, Junior and Mariana, cherished great-grandmother of 18 great-grandchildren and great-great-grandmother of 4 great-great-grandchildren.Private Cremation held on Thursday, April 10, 2025 at Fresh Pond Crematory, Middle Village.Mass of Christian Burial offered at St. Bartholomew Church on Saturday, April 12, 2025​. under the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378www.papaverofuneralhome.com

SALVATORE PLAIA

Salvatore Plaia, died Saturday, April 5, 2025 at the age of 85.Beloved husband of Michela, loving father of Antonella, Cathy and Vito, cherished grandfather and dear brother.Funeral Services held at Papavero Funeral Home on Saturday, April 12, 2025 from 9-11 AM.Entombment followed at Lutheran All-Faiths Cemetery, Light of Hope Mausoleum, Middle Village, NYunder the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378www.papaverofuneralhome.com

MARLON CHARLES MORRIS

Marlon Charles Morris, died Tuesday, April 8, 2025 at the age of 58.Beloved by the mother of his children, Rosa Rodriguez, loving father of Sophia Rose and Lyla Rose Morris, cherished son of Daphne and the late Charles Morris, dear brother of John (Consuelo) Morris, Wayne (Michele) Morris and Suzette Morris, and dearest uncle of Olivia, Marcus, Amanda and Brianna.Mass of Christian Burial offered at St. Mary’s Church on Wednesday, April 16, 2025 at 10 AM.Interment followed at Mount Olivet Cemetery, Maspeth, NYunder the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378www.papaverofuneralhome.com

 

JENNIE FARCO

Jennie Farco, died Friday, April 11, 2025 at the age of 92.Beloved wife of the late Michael Farco, loving mother of Gerard Farco and Joseph Farco, mother-in-law of Grace and Josephine, cherished grandmother of Joseph and Andrew, dear sister of the late Grace DeCristoforo, and also survived by many loving nieces and nephews.Mass of Christian Burial offered at Our Lady of Hope Church on Tuesday, April 15, 2025 at 9:45 AM.Interment followed at St. Charles Cemetery, Farmingdale, NYunder the direction of Papavero Funeral Home, 72-27 Grand Avenue Maspeth, NY 11378www.papaverofuneralhome.com

Recent Price Hike And Its Implications

In a remarkable display of customer commitment, VIP Auto Lease has announced its decision to shield customers from the recent 25% price increase resulting from Governments’ vehicle import policies and The Queens Ledger endorses them. While the automotive industry grapples with unprecedented price hikes, VIP Auto Lease stands firm in its dedication to maintaining affordable leasing options for New York residents.

The company’s bold move comes at a crucial time when many Americans are feeling the pinch of rising automotive costs. Industry experts predict that the 25% price increase could add thousands of dollars to vehicle prices across the board. However, VIP Auto Lease’s strategic business model and strong manufacturer relationships enable them to absorb these additional costs rather than passing them on to consumers.

“Our customers’ financial well-being has always been our priority,” states VIP Auto Lease’s CEO. “While other companies are raising their prices, we’re choosing to maintain our competitive rates. We believe that everyone deserves access to quality vehicles without breaking the bank.”

This customer-first approach has garnered significant attention in the automotive leasing sector. By bearing the burden of the price hike, VIP Auto Lease demonstrates its understanding of the current economic challenges facing New York families and businesses. The company’s decision effectively saves customers thousands of dollars on new lease agreements, making premium vehicles more accessible during these challenging times.

The impact of this decision extends beyond immediate cost savings. VIP Auto Lease’s commitment helps stabilize the local automotive market, preventing potential market disruptions that could affect thousands of New York residents. Their extensive inventory, ranging from luxury vehicles to practical family cars, remains available at pre-increase prices.

Industry analysts praise this move as a strategic masterstroke that could reshape customer expectations in the automotive leasing sector. While competitors scramble to adjust their pricing structures, VIP Auto Lease’s decision to maintain current rates positions them as a market leader in customer advocacy.

The company’s extensive network of manufacturers and dealers enables them to maintain this customer-friendly pricing strategy without compromising on service quality or vehicle options. This infrastructure, built over years of industry experience, proves crucial in navigating current market challenges.

For consumers, this means continued access to premium vehicles from top manufacturers without the burden of increased costs. VIP Auto Lease’s comprehensive service includes:

  • Transparent pricing with no hidden fees
  • Flexible lease terms tailored to individual needs
  • Expert guidance throughout the leasing process
  • Extensive vehicle selection across all categories
  • Premium customer service and support

Ready to secure your next vehicle lease at pre-increase prices? Contact VIP Auto Lease. Don’t let market price increases affect your vehicle leasing plans. Lock in your rate today with VIP Auto Lease and experience the difference of working with a company that puts customers first.

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