Remaining Outdoor Dining Sheds ‘Eyesore’ to Some Residents

By Iryna Shkurhan | ishkurhan@queensledger.com

What started off as a lifeline for restaurants during the pandemic is now becoming a nuisance for residents and businesses alike. 

Under the Open Restaurants program, 12,000 outdoor dining permits were issued by the NYC Department of Transportation (DOT) which allowed restaurants to construct and place structures on the streets, given they follow some guidelines.  

Even the simple sheds, generally constructed with plywood and nails, cost several thousand dollars and required even more in maintenance costs, according to restaurant owners that spoke with the Queens Ledger. The more extravagant structures, built with sturdy materials and decorated to the nines could climb over tens of thousands of dollars. 

Some community members complain that sheds are falling apart after not being utilized or maintained, creating eyesores for the neighborhood. But the steep cost involved in maintaining these structures, combined with overall rising costs of food and other necessities, is posing a challenge for businesses. 

The DOT says that “The City is committed to retaining the temporary program until the permanent program is in place,” according to their website that was updated in March. No further timeline on a permanent open restaurants plan that is currently “in development” has been unveiled. 

“Some of the sheds that are out there now are ugly and just an eyesore,” said Theodore Renz, a Queens Community Board 5 member. “I hope that the criteria that they come up with is something that is aesthetically pleasing to the community, and at the same time is cost effective for the restaurant.” 

Some restaurants said that given the opportunity, they will keep their dining sheds up permanently. Especially for businesses with limited indoor space, an outdoor area can be crucial for servicing more customers and providing them with other options. 

“It really, really, really helped our business. I don’t know if we could have survived without it,” said Jackie Gorzelnik, the owner of Plein Air cafe in Ridgewood on the impact of outdoor dining when her business opened during the pandemic.

“It’s not fancy. It’s very utility. And to maintain it, it’s just like a coat of paint here and there,” said Gorzelnik, who reported that the outdoor structure cost a couple thousand dollars to build, and another couple thousand for a rebuild. 

While she says that issues such as graffiti and rodents entering the space occasionally arise, the benefits of having more space outweigh the negatives. 

The owners of While in Kathmandu, a Nepali restaurant in Ridgewood, dealt with the same issues when they had their shed up. They also struggled to deal with noncustomers who would congregate in the shed and utilize free electricity. Loiterers did not leave the space better than they found it. 

Bikash Kharel, the manager and co-owner, says they took down their outdoor dining hut on the sidewalk two months ago because they felt it was no longer necessary, especially since they have a backyard. But they said that the removal process was just as difficult, and costly, as the installation. 

“I did start noticing that it was falling apart in some ways because it was not utilized every single day. It was not taken care of in the best possible way,” said Kharel.

During a DOT inspection, the department inquired about whether the structure was still being utilized and offered to remove it within a week if it wasn’t being used anymore. After Kharel agreed, his team began to dismantle the shed and removed the roof and lights in preparation. But four weeks later, the DOT still had not arrived to complete the removal. 

“I finally got to speak with somebody and they told me that we are on the line to be processed for it but it’s not going to be anytime soon. Maybe two or three months,” recalled Kharel. “So that left us in a limbo. Do we wait for the city to come to do it or do we experience a hazardous situation where something might happen.”

With the aesthetic of the restaurant in mind and a half broken shed out front, they decided to proceed and dispose of the entire structure themselves. With the cost of labor and rental equipment combined, the total price of removal exceeded a thousand dollars. 

“But this is all about the socio-economics of the restaurant,” said Kharel. “The more upscale places have been able to maintain really nice beautiful looking locations versus restaurants that are not in the same demographic. They’re making that kind of money to spend that kind of money.”

One Ridgewood business owner with an outdoor structure, who wants to retain anonymity, says that their neighbor’s hut is an eyesore for the block. They complained that a lack of maintenance and adherence to code is spilling over into their hut, that is meticulously maintained and invested in. 

They also complained that the neighboring business owners do not discourage non paying  individuals from using the space to sit and smoke, which is not allowed under DOT guidelines. 

“By participating in the program, you are taking responsibility for maintaining the cleanliness of the roadway curb space in front of your business,” reads the DOT guidelines. “Smoking and electronic cigarette use is not allowed in outdoor dining areas.”

According to the DOT, inspectors will make both proactive and complaint-driven visits to restaurants part of the program. Typically they do not require interaction with the business owner. 

“I would say it is a responsibility of the business owner to maintain the structures and make them clean and rodent proof,” said Gorzelnik. “That’s our responsibility. That’s not on the city.”

Without significant snowfall this past winter, many sheds remained outside for longer than ever. The wear and tear is showing on many, especially when graffiti is also present. 

 

State’s First Woman-Owned Marijuana Dispensary Opens in Jamaica

Customers chose from a variety of strains all grown locally by New York’s farmers.

By Iryna Shkurhan | ishkurhan@queensledger.com

With a line of eager customers stretched around the block, the first legal adult-use cannabis dispensary in Queens opened its doors on Thursday afternoon. 

Good Grades, located on the corner of Jamaica Ave and 162 St., is a woman-owned recreational marijuana business — the first of its kind in the state and city. The owners were selected as some of the first applicants to receive a retail license in an attempt to counter the detrimental effects of cannabis prohibition that their family experienced firsthand. 

This marks a new beginning for co-owners, Extasy James and her cousin Michael James, Jr., a Jamaica, Queens native. Extasy’s father was deported to Jamaica when she was three- years-old following a cannabis-related criminal conviction. Being the eldest daughter of four children, she says that the responsibility of carrying her family forward fell on her shoulders. 

“I think the city is giving families a second chance and as African Americans, we’ve been targeted the most,” said Extasy, who was born and raised in the Bronx, during the grand opening. 

The store will remain open for 30 days as a “pop-up” shop and then close for final construction. The location will reopen permanently by the end of the year. In the meantime, various strains of flower, prerolls and edibles are available for purchase. 

“This new endeavor is a significant milestone for our family, hometown and women in New York,” said James, Jr. who is also an attorney that works with minority small business owners. 

A Conditional Adult-Use Retail Dispensary (CAURD) license is designated for business owners that were implicated, or had a close family member impacted, by the long-standing criminalization of cannabis. By giving justice-involved owners priority in receiving the first retail licenses, the state hopes to build an equitable foundation for its novel legal marijuana industry. 

“​​I think this has been a long time coming for Queens,” said John Panella, 73, who has been smoking marijuana since he was 16-years old. He was one of the first customers on line, arriving an hour before the store opened. “They seem to be opening up cannabis places in New York City at a snail’s pace.”

Several waiting customers expressed that obtaining weed in the city prior to legalization was never difficult. But without governmental regulation, customers worried about the source of the plant and whether harmful chemicals, pesticides, or even fentanyl were in the mix. 

Ming Gaffney, a 33-year old Hollis resident, said that she doesn’t mind paying a higher price for products if it brings her peace of mind knowing where they came from. She was also proud to support a woman owned business. 

“With the opening of Good Grades in Queens, we’re continuing to build on our progress to create a safe, regulated cannabis industry in New York,” said Governor Kathy Hochul.

All legal dispensaries in the state will only sell products that are cultivated by New York’s farmers within the state. Flowerhouse, cultivated in upstate Walden, NY, is one company whose flower products are sold at Good Grades.  

Since legalization hit the state, a wave of smoke shops that also sell cannabis products without a license have popped up across the city. At the end of January, the Sheriff’s office raided three smoke shops in Queens, two in Whitestone, and confiscated millions of dollars in products. 

In neighboring Richmond Hill, a 20-year-old employee at Plug Smoke Shop was shot and killed during a daytime robbery last month. The store was open for less than a year.

Extasy declined to comment on the unlicensed sale of marijuana in neighboring smoke shops. Instead, she wanted to focus on how the legalized route can serve as an inspiration for the community.

“I want everybody to know that you can have a second chance, if your family or anybody else was wrongly convicted or jailed, you can reunite your family and you can make something of yourself,” she said.

 

Community is Therapy at Venture House

Members Sarah, Dave, Richard and Janet outside of the clubhouse.

By Iryna Shkurhan | ishkurhan@queensledger.com

Venture House stands unassuming on Hillside Ave in Jamaica, Queens with its yellow brick exterior and arched windows. 

To a passerby, there’s not enough to guess that a vibrant community, known as a clubhouse, dedicated to helping people with serious mental illness (SMI) find their place in society exists on the other side of the lofty teal door. 

Unlike other mental health service providers structured around a hierarchical model that puts psychiatrists at the top and patients all the way on the bottom, Venture House aims to give its members autonomy without skimping on support and resources. Members are heavily involved in the day-to-day operations of the clubhouse, while also countering the isolation that can come with their diagnosis through friendship.

“We are not in the business of turning people away,” said David Plotka, the Program Director at the Queens location. Anyone over the age of eighteen diagnosed with a SMI — bipolar disorder, schizophrenia and severe depression — living in the five boroughs is welcome to become a member for life. 

Earlier this month, Mayor Eric Adams unveiled a mental health agenda that plans to invest $20 million in the expansion of mental health services such as overdose prevention and serious mental illness support. One key proponent of his plan is to expand clubhouse capacity across five boroughs. Currently there are 14 locations across the city and four in Queens. Venture House also has a second location in Staten Island.

The clubhouse model of psychosocial rehabilitation first sprouted in 1943 by a group of New Yorkers who were discharged from a psychiatric facility but wanted to sustain the mutual support they found in each other. In 1948, the first clubhouse, Fountain House, was opened in Manhattan and is still supporting members today. There are 320 clubhouses around the world in 30 countries that are accredited by Clubhouse International. 

One study found that eighty percent of people with mental illness are unemployed, despite around sixty percent wanting to work, according to the National Alliance on Mental Illness. Employment rates also decrease with an increase in the severity of the mental illness. 

Since day one, Venture House’s employment strategy has focused on transitional employment — a part-time temporary work placement that lasts approximately six to nine months. For those with a checkered employment history or blank resume due to their psychiatric history, completing a temporary placement evokes a sense of accomplishment, without the pressure of holding it down forever. 

“It’s a little bit of a reframe, if you will. It’s not that you left a job, or maybe you couldn’t sustain the job after a year or nine months, it’s more like, congratulations, you finished the placement and that’s reason to celebrate,” said Plotka. “We want people to feel a sense of success and then maybe they’re looking for more permanent employment.”

Members attended a work readiness group where they discussed how to deal with issues that arise in the workplace.

Members are currently employed at UBS Arena, Citi Field, West End Tennis Club at Forest Hills, and Turn the Page bookstore in Bayside, among others. Earlier this month, Venture House also partnered with RDS, a courier service based in Long Island City, for more transitional employment positions for their members. 

“I had extensive work history and education. However, when you have a gap of ten years, it’s intimidating, and it’s embarrassing, there’s a lot of shame,” said Janet Perisa. “And Venture has helped me to not be ashamed.”

Natellie Philip, a St. Albans resident, and clubhouse member since 2015 completed a six month placement at Turn the Page bookstore in Bayside. Through a scholarship she learned about at the clubhouse, she also became certified as a Clinical Medical Assistant following a 6-month course at York College. 

But before members pursue employment in the real world, they are encouraged to participate in the clubhouse’s work-ordered day, which runs parallel to typical nine to five working hours. Members can choose to prepare lunch in the kitchen or answer phones at the front desk. Some give visitors tours of the facility and process intake data while others ensure its cleanliness. 

A healthy daily lunch is available for just a dollar. And at the member run coffee shop on the first floor, a cup of coffee goes for an affordable 35 cents. 

Staff at Venture House describe the clubhouse as “purposely understaffed” as part of the clubhouse model. While daily attendance averages at 80 members, there are only 18 paid staff members, many of whom are visually indistinguishable from members. This is part of the effort to make carrying out clubhouse responsibilities impossible without member involvement. 

“You’re hearing voices. That’s okay. We don’t care. You can slice a tomato. We’re making a salad,” said Juliet Douglas, Venture House CEO for the past six years.

Douglas, who has thirty years of experience in almost every corner of the mental health field, says that the freedom and lack of structure at Venture House can be startling for some newcomers. If individuals have a history of being institutionalized at psychiatric facilities, where restrictive structures are in place, it can be startling to be asked, “What do you want to do?” 

The International Standards for Clubhouse Programs states that “There are no agreements, contracts, schedules, or rules intended to enforce participation of members.”

“People can come just to socialize, because socialization in itself is a goal. So no one is forced to do anything, but we try to help them to understand that we need them to participate,” said Douglas.

Growing up in Flushing, Janet Perisa, 44, first began displaying signs of serious mental illness at age ten. After struggling to attend school regularly like her peers and running away from home, she was hospitalized in a psychiatric facility for two months at 15 years old. 

Despite her struggles, she was able to obtain her GED and start attending CUNY City Tech to study fashion marketing at 22. Perisa thrived while pursuing her passion and is proud to say she made it on the Dean’s list. She went on to pursue a bachelor’s degree in creative writing at The New School, where she wrote the fashion column for her school’s paper, all while holding down several jobs.

When the financial crisis of 2008 hit, Perisa says her dreams crashed alongside the stock market. Like many others who graduated into the recession, she struggled to find a job after college. This triggered her severe mental illness symptoms and she found herself in a partial hospitalization program. She describes the next decade as a hamster wheel of hospitalizations at psychiatric hospitals and stints at out-patient programs that were too rigid and induced a sense of loneliness.

Then someone told her about Venture House. 

Janet Perisa, a longterm member and new peer specialist at the Brooklyn location.

“We have freedom of choice to lead self directed lives,” said Perisa. “When you’re in the system, you’re oftentimes invalidated by the place.”

Initially she sought friendship from the clubhouse, but as she found her footing she discovered a sense of purpose in helping out other members by utilizing her strengths and experience. Eventually she was appointed to the Board of Directors in 2016, on which she served for seven years. 

This past February, Perisa was hired as a Peer Specialist at Venture House’s young adult supportive housing program in Brooklyn. She is the only member that has been hired on Venture House’s staff. 

While Venture House connects its members with psychiatrists and therapists, there are no clinical mental health treatments offered inside the clubhouse. 

“Our therapy is in creating community,” said Perisa. “We’re like this beautiful bouquet of personalities and we are all instrumental in making the clubhouse work.”

Astoria Starbucks Workers Strike, Again

Workers and supporters chanted, “If we don’t get it, shut it down!”

By Iryna Shkurhan | ishkurhan@queensledger.com

Workers at two unionized Starbucks in Astoria joined over a hundred stores across the country to strike for fair labor practices on March 22, the same day as the company’s ‘Founder’s Day’ celebration.

The majority of workers at the store on Astoria Boulevard and the corner of 31st Street, were outside at 7 a.m., armed with posters and chanting their demands for a contract negotiation to secure better wages and working conditions. Despite the train loudly rumbling overhead and complaints of strained voices, close to 20 people marched on the corner until 1pm. 

“I’m happy to join other union stores on strike today because it’s never been more necessary than right now,” said James Carr, a Starbucks partner for four years. “Our union is small but now unstoppable, and we’re ready to start making moves.”

This location became the first Starbucks store in Queens to unionize after securing a unanimous vote on June 6, 2022 following a months-long effort in which one employee was illegally fired for unionizing. But, despite the successful unionization of 280 stores since 2019, not a single contract has been signed in food faith due to Starbucks failing to negotiate with union representatives. Workers say that while unionization has given them more bargaining power and a sense of national solidarity, they are still experiencing unfair labor practices such as illegal cuts to work hours and inconsistent scheduling. 

“There’s a huge disconnect here between what we’re seeing on the shop floor, and the kind of money that executives are making,” said Maria Flores, who has worked at this location for three years. “We’re being priced out of New York as it is. We can’t afford rent, we can’t pay bills, we can barely afford our medical coverage.”

Outgoing Starbucks CEO, Howard Shultz, is being investigated for union busting that started in 2019. He is set to testify before the Senate Committee on Health, Education, Labor and Pensions on March 29, to avoid being subpoenaed. Shultz stepped down as CEO on March 20, two weeks earlier than previously announced amid growing scrutiny. He still remains on the Board. 

“Rather than publicizing rallies and protests, we encourage Workers United to live up to their obligations by responding to our proposed sessions and meeting us in-person to move the good faith bargaining process forward,” said a Starbucks spokesperson in an email to the Queens Ledger. 

A Dunkin cup and bag can be seen at the table the organizers of the strike set up.

Workers say that Starbucks has failed to meet them at the bargaining table in an earnest way. Earlier this month, prosecutors at the National Labor Relations Board (NLRB) alleged that Starbucks violated labor law by refusing to engage by refusing to bargain if some workers attended the session remotely. The objection to the hybrid model in negotiation sessions has been the main way Starbucks has delayed granting unionized stores their demands. 

Several workers said that the company is illegally cutting their work hours under the New York Fair Work Week Law in Fast Food that bans a reduction of work hours by more than 15% week to week. After the rush of the holiday season is over, employees typically know to expect a reduction in hours due to a slower rush. 

According to the law, employees are entitled to a regular schedule that has at least 85% of the work hours in their baseline regular schedule. Employers cannot request employees to consent to a reduction, but hours can be reduced if there is a just cause or good faith economic reason.

Workers allege that there is a four dollar pay differential between shift supervisors whose responsibilities include tracking inventory, opening and closing the store and handling money, compared to baristas who are responsible for taking orders and preparing food and beverages. Employees say that at this location, shift supervisors are being denied both covering barista shifts and shift supervisor shifts due to the pay differential. 

“We make every effort and have invested significant resources to ensure partner scheduling practices are in alignment with New York City’s Fair Workweek Law,” said the Starbucks spokesperson by email.

Employees on strike say that the inconsistency in scheduling is affecting their financial security and ability to afford essentials amid inflation and a rising cost of living in New York City. 

“We’re being nickeled and dimed here at the store level,” said Flores.

On Wednesday, workers filed an additional ten complaints against Starbucks to the NYC Department of Consumer and Worker Protection (DCWP), after filing 28 complaints last month. DCWP confirmed that there is an open investigation into complaints around the NYC Fair Workweek Law. 

Last July, Austin Locke was fired from the Astoria Blvd. location for engaging in unionization efforts following a successful vote. He was reinstated with $21,000 in back pay and penalties after DCWP found that his termination was in violation of the “just cause” protections of the Fair Workweek Law.

On a wider scale, the NLRB has issued 80 complaints against Starbucks, including illegally firing more than a dozen workers in retaliation for unionizing across the country. There have been over 500 unfair labor practice charges lodged against this company. 

During the time of the strike, the store appeared empty and was not accepting mobile orders as usual. Two employees, and the general manager, did not participate in the strike and were able to keep the store open despite low traffic due to community support of the strike. 

A table outside the store held up signs that read “We Demand a Seat at the Table Now!” and “Starbucks: Respect your Workers’ Right to Organize.” Next to a megaphone, sat a Dunkin’ cup. 

 

Recognizing 50 Years on Community Board 5

 

Paul Kerzner discussing landmark designation at the most recent CB5 meeting on March 8.

By Iryna Shkurhan | ishkurhan@queensledger.com

For over 50 years, Paul Kerzner has devoted his life to taking care of Ridgewood and surrounding neighborhoods.

In the community, he’s known for being the force behind the planting of close to 30,000 trees on blocks since 1983. He is also substantially responsible for District 5 being one of the tenth largest historic districts in the country, following an eight year effort to secure federal, state and city landmark designation status for 2,982 buildings. 

This month marks his 50 year anniversary on Queens Community Board 5, which oversees Ridgewood, Glendale, Middle Village, Maspeth, Fresh Pond, and Liberty Park. Kerzner first got involved in community advocacy as a volunteer for the Office of Neighborhood Services. Before the Community Board existed, it was called a Community Planning Council with half the members it has today and only one committee — land use. 

“We began this work in 1983 when I was 23 and now I’m 72, and we’re not finished yet,” said Kerzner at the most recent CB5 meeting on March 8.

The meeting is held at Christ The King High School in Middle Village, the same building where Kerzner says his love of housing was born. A visit from Rosemary R. Gunning, one of the first female Assembly members, to the political science club Kerzner was a member of in high school, sparked his lifelong passion for housing and tenant protection. 

Decades later, Kerzner encouraged attendees to write to their representatives to help secure landmark status in Districts 2 and 11, which do not yet have city designation. The protection of a landmark designation guarantees that the architecture integrity and uniformity of buildings will not disappear in the hands of new land developers. 

“My whole life has been revolving around protecting neighborhoods, improving neighborhoods, turning neighborhoods around,” said Kerzner in a phone interview. At 72- years-old he still lives on the same block in Ridgewood that he grew up on.

What is now being called one of the “coolest neighborhoods in the world” by Time Out magazine was once a place where residents fled in droves to the suburbs, according to Kerzner. 

“At that time, the deterioration of Bushwick was staring us in the face,” said Kerzner.

In 1968, he got involved with the Ridgewood Property Owners and Civic Association and later went on to form the Ridgewood Local Development Corporation with Theodore Renz, who is the third most long standing member of the board at 47 years. Today, their landmarking work continues to secure landmark status for commercial districts on Myrtle Ave and Fresh Pond Rd.

“I knew right from the get go, that he was very dedicated to the community and wanted to do whatever we could do to improve the community,” said Renz, who has worked closely with Kerzner since they met at a civic association meeting close to five decades ago.

Ridgewood has always been a multiethnic home for immigrants. During Kerzner’s youth, the neighborhood was strongly German, a bit Italian and Irish, and now home to many Polish and Latinx immigrants.

“Now the hipsters are moving in,” said Kerzner, who is concerned about gentrification pricing out long-time residents. While he encourages tenants to buy instead of rent, the rising cost of home ownership is inaccessible for many. In February 2023, the median price for a home in Ridgewood was $925K, up 45.1% compared to last year. 

The Greater Ridgewood Restoration Corporation is planning to unveil an initiative later this year that will co-op hundreds of six family homes in the neighborhood to make them more affordable for current residents. If they are located in the historic district like planned, the facade will have to be well maintained to meet the landmark guidelines. 

“I want to make sure that we can protect our tenants now,” said Kerzner who says the committee will work with the National Cooperative Bank to pay owners of the properties full market value while giving residents an affordable housing option. “We want to give the tenants an opportunity to own where they live so that nobody can throw them around anymore.”

“He cares about his community, and he is willing to do something about it, not just, you know, say that he cares about the community, he’s willing to put the effort forward to do something to make his community better,” Angela Miralbe, Executive Director at Greater Ridgewood Restoration Corporation.

Like Kerzner, two businesses in Ridgewood remain anchored in place. Rudy’s Pastry Shop on Seneca Ave, opened in 1934 and Morscher’s Pork Store, open since 1959 and still regularly visited by CB5 members today. 

“If you walk up and down the streets and Ridgewood, you could see the fruits of his efforts,” said Mirabile, who has worked with Kerzner for 41 years. 

Queens Native Climbs the Alvin Ailey Ladder

 

Patrick Gamble, first year member at Ailey ll. Photo by Nir Arieli.

By Iryna Shkurhan | ishkurhan@queensledger.com

At five years old Patrick Gamble put on his first pair of ballet shoes, and has since danced his way into a first year member spot at the critically acclaimed Ailey ll. 

It’s rare for a professional dancer to have started as young as Gamble did. It’s even rarer to begin their professional career at the same company that they took their first dance lesson. Artistic Director, Francesca Harper, refers to this uniqueness as an “Ailey baby,” which she candidly used to describe Gamble and herself during a phone interview.

Gamble’s first glimpse inside an Ailey dance studio was on the sidelines as he watched his older sister and brother take lessons. Looking back at his early years, he recalls his grandmother dancing around the kitchen of the Cambria Heights home he still lives in. He credits those moments for waking up the dancer inside. 

“It’s the one time that my mind goes quiet, because the choreography is in my body. And the music is connected to my body,” said Gamble during a phone interview. “So my music and my body are working as one and my mind has nothing to really do besides watch my fellow dancers.”

Today, Gamble is preparing for a two-week season at Ailey Citigroup Theatre after spending the past several months on tour. On March 22, New Yorkers will be able to see two programs, Poetic Motion and Empowered, composed of 14 performances crafted by an array of choreographers. He is currently in his first season with Ailey ll since earning his degree from the Ailey/Fordham BFA program with a double major in Art History

“As much time and care as I put into it, I want to be able to reflect on stage,” said Gamble. “We are ensuring that every show is going to be a great show.”

Alvin Ailey American Dance Theatre is widely known for popularizing modern dance around the world after it was founded by Alvin Ailey in 1958. Displaying the African-American experience through modern dance was a cornerstone of his vision. Ailey ll was developed later in 1974 to serve as a bridge between the classroom and professional stage for young dancers. 

“At the moment, he’s with the Ailey company and I think, for historical reasons, for representation reasons, I get a tremendous amount of pride from that,” said Paul Gamble, Patrick’s father, who has lived in Queens for most of his life after immigrating from Panama at a young age. 

“It took him a moment to believe in himself fully,” said Harper, who went from being Gamble’s teacher during his undergraduate studies to directing his professional debut. “But now he’s really starting to kind of open up and be more expansive, and unapologetic in his dancing.” 

Gamble has also appeared on the television shows Saturday Night Live and Gossip Girl as a dancer. But in his appearance on HBO’s Random Acts of Flyness, he got to try his hand at acting, something Gamble hopes to pursue in the future.

He doesn’t shy away from bragging about his Queens roots and love for the borough he grew up in.

“I can go outside and see people that look like me,” said Gamble. “And then I can go to the next town or the next neighborhood over and see people that look nothing like you.” 

In terms of his favorite spot, he says he frequents Brooklyn Wing House on Linden Boulevard “a little too much” for their Buffalo lemon pepper wings. 

“Queens is definitely for the long run,” said Gamble when asked if he would live anywhere else. 

Townsend Student Codes App for Good Posture

Congresswoman Grace Meng invited winners of the Congressional App Contest to her office in Flushing.

By Iryna Shkurhan | ishkurhan@queensledger.com

What started off as nudges from his mother to sit up straight, turned into a congressional contest win for Vincent Yip who coded a web app that encourages good posture.

The contest, presented by Congresswoman Grace Meng (D) as part of the national Congressional App Challenge, encouraged middle and high school students in Queens to submit original apps demos. Three winners were invited to Meng’s office and received certificates of congressional recognition.

Yip’s app “Sit Straight!”, which won first place, is designed to be downloaded as a chrome extension on computers. By utilizing the webcam camera it alerts users if they are slouching by blurring their screens and sending out a notification reminding them to fix their posture.

In April, Yip will head to Capitol Hill to present his creation to members of Congress alongside other winners in congressional districts across the country. The winning apps will also be featured on the House of Representatives website.

“I’m excited to see what everyone else made and learn from their projects and see what avenues I can explore further,” said Yip who wants to study engineering and computer science in college and pursue other app inventions in the future.

Yip, a lifelong Bayside resident and junior at Townsend Harris High School in Flushing heard about the contest from a fellow student who entered last year. He worked on the code every weekend for almost two months while juggling classes and playing on the varsity tennis team. He also dedicates his time to the Science Olympiad team and is part of the Chinese Culture club.

“The process of creating the app was more exciting than the winning itself,” said Yip. He coded the app using a combination of HTML, CSS, React, TypeScript after being inspired by other online tools that utilize face tracking technology.

“This idea that I had seemed to be original and interesting,” said Yip, who says his reminders to fix his posture served as inspiration. “So I decided to pursue it.”

The contest started in 2015 with the goal of encouraging students to learn how to code and stir inspiration in computer science across the nation. This year set the record for the most participants with 2,707 fully functioning apps entered by students across the nation.

“Proper posture is critical to people’s health and wellbeing, and I commend Vincent for creating this practical and useful app to help people maintain it,” said Congresswoman Meng. “I congratulate him for winning my competition, and look forward to his app representing Queens in the U.S. Capitol and on the House of Representatives’ website.”

In second place came Evan Cedeno, a high school junior in Rego Park, who developed an app that assists people in generating original artwork. Third place went to Isaac Wong, a sophomore from Bayside, who created an app that helps students calculate their grade point average.

Vincent’s mother, Jean Yip, laughed when she first heard Vincent’s proposal for the app and suggested that it might be too difficult to execute. But when Vincent reassured her that it was possible with some extra learning and dedication, she encouraged him to push through.

“I hope he can help others a little bit by using this app,” said Jean, who recalls her own parents correcting her posture. ”It actually saved me a lot of trouble when he had that on, so I said okay, I don’t need to look at you all the time or I don’t need to yell at you.”

In many cultures, good posture is encouraged for its physical and mental health benefits. Some studies found that those who make maintaining good posture a habit are less likely to experience neck and back pain.

While the app is not readily available to the public just yet, Yip hopes to roll it out in the future after he resolves some bugs in the code.

“He’s very driven,” said Jean. “I see him grow and overcome obstacles in school and by developing this app.”

Eats in Queens Restaurant Month Tackles Food Insecurity

By Iryna Shkurhan | ishkurhan@queensledger.com

Jonathan Forgash, far right, works with volunteers to deliver food to local residents.

This March, Eats In Queens Restaurant Month partnered with over 200 diverse eateries across the borough — and raised thousands for local food relief.  

Unlike NYC Restaurant Week, a twice-yearly event that offers discounted pre-set menus at restaurants across the city, the organizers of EIQ wanted to do more than help restaurants gain business during the slow season. Their goal was generating funds for food relief through restaurant promotion and partnership. 

The event was formulated by Jonathan Forgash, Executive Director of Queens Together, along with volunteers who share a passion for the multinational Queens restaurant scene. They set out to address food insecurity in their neighborhoods that affects Queen’s most vulnerable residents — Black, Latino and Asian New Yorkers, as well as recent or undocumented immigrants, older adults and those with children.

So far, Queens Together, the nonprofit organization behind the event, raised $30,000 to address food insecurity through individual donations. Their model provides patrons with a discount at  all participating restaurants with a minimum of a $25 donation to the organization. 

“It wasn’t just about promoting the restaurants. I saw it as an opportunity to encourage people to donate for food relief,” Forgash said in a phone interview. He says that the main goal of Queens Together is “creating a powerful voice to fight for our needs” by cultivating the resources necessary to be impactful in the community.

Forgash, a longtime Astoria resident with over 30 years of experience in the food and restaurant industry, started providing food relief to Queens residents during the early days of the pandemic. He and other volunteers raised money through social media to pay restaurants to prepare meals for local hospitals. They pivoted to feeding neighbors who were sick at home or out of work, all with the help of restaurants who lost all their dine-in business overnight and were grateful to generate income while supporting their neighbors.

“Everyone came together during COVID to help the people who needed it most. And it was really beautiful to see,” said Forgash, who estimates that they fed 300,000 neighbors in need over the course of three years. 

In March 2020, Beatrice Ajaero was days away from opening the doors of her West African restaurant, Nneji, in Astoria. The focus immediately shifted to providing food relief to her neighbors, some of whom lived in districts hit hardest by high COVID rates, Queensbridge and Astoria. 

“It was really difficult, I think, to separate that reality from our opening,” said Ajaero, who worked with Forgash to distribute groceries and hot meals to residents in western Queens throughout the pandemic.  

Since then, the goals of her restaurant are inseparable from the goals of feeding the community in a way that is culturally in tune. She believes that the most effective way to provide food relief in an immigrant haven like Queens is through aligning food aid with the recipient’s culture or restrictions. This can be achieved by partnering with community and faith organizations that know the needs of the group they represent the best.

“For someone who’s come through many, many, many, miles, the added stress of having to try to nourish themselves with food that doesn’t speak to them, that is not from their cultural background, it’s very, very difficult and sort of poses an added layer of challenge and distance,” said Ajaero.

Today, Nneji is one of the restaurants part of EIQ Restaurant Month and is offering patrons a ten percent discount. She says that the restaurant’s participation in the event has already brought more diners through her doors.

Ralph Trionfo, 53, is a longtime Jackson Heights resident and part time Queens Together volunteer. In his full time role he works as a liquor representative for Empire Merchants based in Astoria. But his proximity to the restaurant industry in his daily work gave him the opportunity to solicit restaurants.

“When we were in the pandemic, my biggest joy or source of happiness came from working with Jonathan and Queens Together, providing food relief for my neighbors,” Trionfo said. “Now they know that the organization has legs, and it’s not going anywhere, we’re gonna keep moving forward. Meaning they can count on us.”

Spanish speaking volunteers with Queens Together worked to recruit Hispanic restaurants in Elmhurst, Corona and Jackson Heights to participate. And Gordon Yu, a Queens native fluent in Chinese, went door to door in Flushing where he could relay the mission of the event more effectively. His efforts resulted in 17 partnerships with restaurants in Flushing. 

“Addressing the food access issue is really top of mind because when we can empower families with nutritious ancestral meals prepared by local restaurants who have local suppliers who often have local employees, the recirculation benefits are really powerful,” said Ajaero. 

 

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